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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

The anti-oxidant capacity of green tea polyphenols in the oral cavity

Lookup NU author(s): Mohammed Asim, Dr Edward Okello, Professor Mark Birch-MachinORCiD, Professor Georg LietzORCiD

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Publication metadata

Author(s): Asim M, Liu OH, Okello E, Birch-Machin M, Foltz M, Lietz G

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Nutrition Society Annual Summer Meeting

Year of Conference: 2013

Pages: E233-E233

ISSN: 1475-2719

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665113002589

DOI: 10.1017/S0029665113002589

Library holdings: Search Newcastle University Library for this item

Series Title: Proceedings of the Nutrition Society

ISBN:


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