Toggle Main Menu Toggle Search

Open Access padlockePrints

Consumer attitudes towards nanotechnologies applied to food production

Lookup NU author(s): Professor Lynn FrewerORCiD, Nidhi Gupta, Dr Arnout Fischer, Dr Emma Giles, Dr David Coles


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Frewer LJ, Gupta N, George S, Fischer ARH, Giles EL, Coles D

Publication type: Article

Publication status: Published

Journal: Trends in Food Science and Technology

Year: 2014

Volume: 40

Issue: 2

Pages: 211-225

Print publication date: 01/12/2014

Online publication date: 24/06/2014

ISSN (print): 0924-2244

ISSN (electronic): 1879-3053

Publisher: Pergamon Press


DOI: 10.1016/j.tifs.2014.06.005


Altmetrics provided by Altmetric