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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

Lookup NU author(s): Dr Kay Mann, Professor Mark Pearce, Emeritus Professor Chris Seal

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Mann KD, Pearce MS, McKevith B, Thielecke F, Seal CJ

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2015

Volume: 113

Issue: 10

Pages: 1595-1602

Print publication date: 01/05/2015

Online publication date: 21/04/2015

Acceptance date: 02/02/2015

Date deposited: 21/04/2015

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0007114515000525

DOI: 10.1017/S0007114515000525


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