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Browsing publications by Emeritus Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Elena Benedetti
Dr Luca Panzone
Professor John Wildman
Emeritus Professor Chris Seal
Border regulation and greenhouse gas emissions from EU-UK food trade2025
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Dr Iain Brownlee
Evaluation of diet quality of Singaporean mothers and their weaning children2025
Emeritus Professor Chris Seal
The need and strategies for increasing whole-grain intake - A narrative review focussed on the UK and Ireland2025
Dr Sumanto Haldar
Amanda Lloyd
Wendy Bal
Dr Kirsten Brandt
Dr Lee Fawcett
et al.		Metabolic changes in response to varying whole-grain wheat and rye intake2024
Enas Sufar
Emeritus Professor Chris Seal
Dr Leo Rempelos
Gultakin Hasanaliyeva
Dr Marcin Baranski
et al.		Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis2024
Eleni Chatzidimitriou
Dr Hannah Davis
Emeritus Professor Chris Seal
Gillian Butler
Variation in nutritional quality in UK retail eggs2024
Dr Leo Rempelos
Dr Marcin Baranski
Enas Sufar
Dr Dominika Srednicka-Tober
Dr Kirsten Brandt
et al.		Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; Results from the long-term NFSC-trials2023
Liangkui Li
Professor Georg Lietz
Emeritus Professor Chris Seal
Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis2023
Emeritus Professor Chris Seal
The effect of regular consumption of reformulated breads on glycemic control: A systematic review and meta-analysis of randomized clinical trials2023
Emeritus Professor Chris Seal
Whole grain definitions do not need to be complicated2023
Emeritus Professor Chris Seal
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains2022
Emeritus Professor Chris Seal
Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the Whole Grain Initiative2022
Emeritus Professor Chris Seal
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2021), 10.1007/s00394-021-02718-6)2022
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.		Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial2022
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al.		Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial2022
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