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Lookup NU author(s): Emeritus Professor Chris SealORCiD,
Dr Iain Brownlee
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
Author(s): Seal CJ, Brownlee IA
Publication type: Review
Publication status: Published
Journal: Proceedings of the Nutrition Society
Print publication date: 01/08/2015
Online publication date: 11/06/2015
ISSN (print): 0029-6651
ISSN (electronic): 1475-2719
Publisher: Cambridge University Press
PubMed id: 26062574
Notes: Paper originally presented at The Nutrition Society Summer Meeting 2014, University of Glasgow, 14–17 July 2014 - Symposium 4: Whole grains, dietary fibre and grain-derived phytochemicals.