Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

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Author(s): Wrieden WL, Barton KL, Leinonen I, Anderson AS

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Nutrition Society Summer Meeting: The future of animal products in the human diet: health and environmental concerns

Year of Conference: 2015

Pages: E279-E279

Online publication date: 23/09/2015

Acceptance date: 27/05/2015

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665115003262

DOI: 10.1017/S0029665115003262

Series Title: Proceedings of the Nutrition Society

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