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Browsing publications by Dr Wendy Wrieden

Newcastle AuthorsTitleYearFull text
Dr Steph Scott
Cassey Muir
Professor Eileen Kaner
Dr Wendy Wrieden
Professor Ashley Adamson
Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (age 18-25): A qualitative research study2019
Dr Frances Hillier-Brown
Louis Goffe
Dr Linda Penn
Dr Wendy Wrieden
Professor Martin White
et al.		Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets2019
Louis Goffe
Dr Frances Hillier-Brown
Professor Vera Araujo-Soares
Dr Linda Penn
Dr Wendy Wrieden
et al.		Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops2019
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Dr Ilkka Leinonen
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases2019
Dr Wendy Wrieden
What can secondary data tell us about household food insecurity in a high-income country context?2019
Dr Viviana Albani
Dr Jennifer Bradley
Dr Wendy Wrieden
Dr Steph Scott
Dr Cassey Muir
et al.		Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey2018
Dr Steph Scott
Fiona Beyer
Dr Kathryn Parkinson
Dr Cassey Muir
Professor Eileen Kaner
et al.		Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18-25 Years: A Systematic Review and Meta-Analysis2018
Dr Lorraine McSweeney
Dr Suzanne Spence
Dr Wendy Wrieden
Dr Katie Haighton
Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study2018
Dr Susanna Mills
Dr Jean Adams
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study2018
Dr Wendy Wrieden
Time to address the double inequality of differences in dietary intake between Scotland and England2018
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Jean Adams
Professor Ashley Adamson
Professor Vera Araujo-Soares
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis2017
Dr Susanna Mills
Dr Heather Brown
Dr Wendy Wrieden
Professor Martin White
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study2017
Dr Susanna Mills
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Dr Jean Adams
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation2017
Joel Halligan
Professor Suzanne Moffatt
Professor Clare Bambra
Dr Wendy Wrieden
'I don't really like this, but it's all there is'. Welfare Reform, Low-Income and Food Insecurity2017
Dr Viviana Albani
Dr Wendy Wrieden
Identifying dietary differences between Scotland and England: a rapid review of the literature2017
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