ePrints

Public perceptions of personalised nutrition through the lens of Social Cognitive Theory

Lookup NU author(s): Dr Sharron Kuznesof, Professor Lynn FrewerORCiD

Downloads

• Accepted version [.pdf]

Licence

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Abstract

Social Cognitive Theory (SCT) has been used to explain findings derived from focus group discussions (N=4) held in the UK with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback was crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-efficacy. Paying symbolised commitment to behaviour change. The social context of eating, however, was perceived a problem and should be considered when designing personalised diets. SCT could provide an effective framework through which to deliver personalised nutrition.

Publication metadata

Author(s): Rankin A, Kuznesof S, Frewer LJ, Orr K, Davison J, deAlmeida MDV, Stewart-Knox B

Publication type: Article

Publication status: Published

Journal: Journal of Health Psychology

Year: 2017

Volume: 22

Issue: 10

Pages: 1233-1242

Print publication date: 01/09/2017

Online publication date: 01/02/2016

Acceptance date: 09/12/2015

Date deposited: 14/03/2016

ISSN (print): 1359-1053

ISSN (electronic): 1461-7277

Publisher: Sage Publications Ltd.

URL: http://dx.doi.org/10.1177/1359105315624750

DOI: 10.1177/1359105315624750

Altmetrics

Share