Publications by Dr Sharron Kuznesof - ePrints

Browsing publications by Dr Sharron Kuznesof.

Newcastle Authors	Title	Year
Dr Sharron Kuznesof Dr Jeremy Robert Franks	From hinterland to heartland: Knowledge and market insecurity are barriers to crop farmers using sustainable soil management in Guyana	2023
Dr Adam Clark Dr Sharron Kuznesof Professor Thomas Hill	The influence of storage and cooking on the vitamin D content of 25-hydroxyvitamin D₃ enriched eggs	2023
Professor Lynn Frewer Dr Carlos Celis Morales Dr Katherine Livingstone Dr Sharron Kuznesof Professor John Mathers et al.	Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study	2022
Dr Naomi Kang Dr Luca Panzone Dr Sharron Kuznesof	The role of cooking in consumers' quality formation: An exploratory study of beef steaks	2022
Hesty Utami Professor Eleftherios Alamanos Dr Sharron Kuznesof	'A social justice logic': how digital commerce enables value co-creation at the bottom of the pyramid	2021
Dr Adam Clark Dr Sharron Kuznesof Professor Thomas Hill	Egg enrichment with vitamin D: The Sunshine Eggs projects	2021
Shan Jin Dr Beth Clark Dr Sharron Kuznesof Professor Lynn Frewer	Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists	2021
Dr Helen Kendall Dr Beth Clark Caroline Rhymer Dr Sharron Kuznesof Paul Brereton et al.	A systematic review of consumer perceptions of food and authenticity: A European perspective	2019
Hesty Utami Professor Eleftherios Alamanos Dr Sharron Kuznesof	Going digital: SMEs Based Food E-commerce Engaging Customer through Customer Needs-Driven	2019
Shan Jin Dr Beth Clark Dr Sharron Kuznesof Professor Lynn Frewer	Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies	2019
Dr Elena Chatzopoulou Professor Matthew Gorton Dr Sharron Kuznesof	Understanding Authentication Processes and the Role of Conventions: a consideration of Greek ethnic restaurants	2019
Dr Sharron Kuznesof Professor Lynn Frewer Dr Carlos Celis Morales Dr Katherine Livingstone Professor Vera Araujo-Soares et al.	Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Mei-Yen Chan Dr Beth Clark Paul Brereton et al.	Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud	2018
Dr Helen Kendall Dr Gulbanu Kaptan Dr Gavin Stewart Dr Matthew Grainger Dr Sharron Kuznesof et al.	Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts	2018
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Food choice motives, attitudes toward and intention to adopt personalised nutrition	2018
Dr Helen Kendall Dr Sharron Kuznesof Marian Raley Beth Clark Dr Mei-Yen Chan et al.	Food Fraud and the Perceived Integrity of European Food Imports into China	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Beth Clark Paul Brereton Professor Lynn Frewer et al.	Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach	2018
Professor Lorraine Brennan Dr Sharron Kuznesof	Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development	2017
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels	2017
Dr Sharron Kuznesof Professor Lynn Frewer	Public perceptions of personalised nutrition through the lens of Social Cognitive Theory	2017
Dr Angela Jones Dr Kay Mann Dr Sharron Kuznesof Emeritus Professor Chris Seal	The whole grain content of foods consumed in the UK	2017
Dr Beth Clark Professor Lynn Frewer Dr Sharron Kuznesof	"Reaching its limits”: Industry perspectives on salt reduction	2016
Dr Helen Kendall Dr Mary Brennan Emeritus Professor Chris Seal Dr Sharron Kuznesof	Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer	2016
Dr Elena Chatzopoulou Professor Matthew Gorton Dr Sharron Kuznesof	Defining food authenticity: An efficient promotion for ethnic restaurants	2016
Dr Sharron Kuznesof Dr Luca Panzone Professor Lynn Frewer	Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits	2016
Dr Sharron Kuznesof Emeritus Professor Chris Seal	Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand	2016
Professor Lynn Frewer Dr David Coles Dr Anne Dijkstra Dr Sharron Kuznesof Dr Helen Kendall et al.	Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls	2016
Professor Eleftherios Alamanos Dr Sharron Kuznesof Emeritus Professor Christopher Ritson	The influence of holidays on wine purchasing behaviour: Marketing and tourism insights based on a holiday experience in Greece	2016
Dr Sharron Kuznesof Professor Lynn Frewer	Willingness to pay for personalised nutrition across Europe	2016
Dr Sharron Kuznesof Dr Beth Clark Dr Carmen Hubbard Professor Lynn Frewer	Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review	2015
Dr Sharron Kuznesof Dr Luca Panzone Professor Lynn Frewer	Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries	2015
Dr Sharron Kuznesof Dr Arnout Fischer Professor Lynn Frewer	Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull	2015
Dr Arnout Fischer Mark Walsh Dr Sharron Kuznesof Professor Lynn Frewer	The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public	2015
Professor Lynn Frewer Dr Sharron Kuznesof	Perceived barriers to the uptake of personalised nutrition: a comparison between European countries	2014
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries	2014
Dr Sharron Kuznesof	Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study	2014
Dr Helen Kendall Dr Sharron Kuznesof Emeritus Professor Chris Seal Sue Dobson Dr Mary Brennan et al.	Domestic food safety and the older consumer: A segmentation analysis	2013
Dr Sharron Kuznesof Professor Lynn Frewer	Factors influencing European consumer uptake of personalised nutrition: Results of a qualitative analysis	2013
Dr Sharron Kuznesof Professor Lynn Frewer	Food4Me Personalised Nutrition: What does the consumer want	2013
Dr Iain Brownlee Dr Sharron Kuznesof Emeritus Professor Chris Seal	The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption	2013
Dr Sharron Kuznesof Dr Iain Brownlee Emeritus Professor Chris Seal	WHOLEheart study participant acceptance of wholegrain foods	2012
Dr Mary Brennan Dr Sharron Kuznesof	Critically divided?: How marketing educators perceive undergraduate programmes in the UK	2010
Dr Iain Brownlee Dr Sharron Kuznesof Emeritus Professor Chris Seal	Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention	2010
Dr Sharron Kuznesof	Reusing Qualitative Data to Generate Theory: Reflections on ‘Working at the Margins’	2008
Dr Angela Tregear Dr Sharron Kuznesof Dr Mary Brennan	Critical Apporaches in undergraudate marketing teaching: Investigating students perceptions	2007
Emeritus Professor Christopher Ritson Dr Sharron Kuznesof	Food Consumption, Risk Perception and Alternaitve Production Technologies	2006
Dr Angela Jones Dr Sharron Kuznesof Emeritus Professor Chris Seal	Increased wholegrain food consumption and coronary heart disease risk factors: the CHEW-IT study	2005
Dr Sharron Kuznesof Dr Mary Brennan	Perceived Risk and Product Safety in the Food Supply Chain	2004
Dr Mary Brennan Dr Sharron Kuznesof Professor Lynn Frewer	Public worry about specific food safety issues	2004
Ailbhe Smith Dr Sharron Kuznesof Emeritus Professor Chris Seal	Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods	2003
Professor Lynn Frewer Dr Mary Brennan Dr Sharron Kuznesof Dr Mitchell Ness	The views of scientific experts on how the public conceptualize uncertainty	2003
Professor Lynn Frewer Dr Mary Brennan Dr Sharron Kuznesof Dr Mitchell Ness	Public preferences for informed choice under conditions of risk uncertainty	2002
Dr Mitchell Ness Professor Matthew Gorton Dr Sharron Kuznesof	The student shopper: Segmentation on the basis of attitudes to store features and shopping behaviour	2002
Professor Lynn Frewer Dr Mary Brennan Dr Sharron Kuznesof	Communicating risk uncertainty with the public	2001
Dr Angela Tregear Dr Sharron Kuznesof Dr Andrew Moxey	Policy initiatives for regional foods: Some insights from consumer research	1998