Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Dr Sharron Kuznesof

Newcastle AuthorsTitleYearFull text
Dr Sharron Kuznesof
Dr Jeremy Franks
From hinterland to heartland: Knowledge and market insecurity are barriers to crop farmers using sustainable soil management in Guyana2023
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
The influence of storage and cooking on the vitamin D content of 25-hydroxyvitamin D3 enriched eggs2023
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Sharron Kuznesof
Professor John Mathers
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study2022
Dr Naomi Kang
Dr Luca Panzone
Dr Sharron Kuznesof
The role of cooking in consumers' quality formation: An exploratory study of beef steaks2022
Hesty Utami
Professor Eleftherios Alamanos
Dr Sharron Kuznesof
'A social justice logic': how digital commerce enables value co-creation at the bottom of the pyramid2021
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
Egg enrichment with vitamin D: The Sunshine Eggs projects2021
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists2021
Dr Helen Kendall
Dr Beth Clark
Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.		A systematic review of consumer perceptions of food and authenticity: A European perspective2019
Hesty Utami
Professor Eleftherios Alamanos
Dr Sharron Kuznesof
Going digital: SMEs Based Food E-commerce Engaging Customer through Customer Needs-Driven2019
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies2019
Dr Elena Chatzopoulou
Professor Matthew Gorton
Dr Sharron Kuznesof
Understanding Authentication Processes and the Role of Conventions: a consideration of Greek ethnic restaurants2019
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Vera Araujo-Soares
et al.		Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.		Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud2018
Dr Helen Kendall
Dr Gulbanu Kaptan
Dr Gavin Stewart
Dr Matthew Grainger
Dr Sharron Kuznesof
et al.		Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts2018
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Food choice motives, attitudes toward and intention to adopt personalised nutrition2018
1234