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Browsing publications by Dr Sharron Kuznesof.

Newcastle AuthorsTitleYearFull text
Naomi Kang
Dr Luca Panzone
Dr Sharron Kuznesof
The role of cooking in consumers' quality formation: An exploratory study of beef steaks2022
Hesty Utami
Dr Eleftherios Alamanos
Dr Sharron Kuznesof
'A social justice logic': how digital commerce enables value co-creation at the bottom of the pyramid2021
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
Egg enrichment with vitamin D: The Sunshine Eggs projects 2021
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Sharron Kuznesof
Professor John Mathers
et al.
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study2021
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists2021
Dr Helen Kendall
Dr Beth Clark
Dr Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.
A systematic review of consumer perceptions of food and authenticity: A European perspective2019
Hesty Utami
Dr Eleftherios Alamanos
Dr Sharron Kuznesof
Going digital: SMEs Based Food E-commerce Engaging Customer through Customer Needs-Driven2019
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies2019
Dr Elena Chatzopoulou
Professor Matthew Gorton
Dr Sharron Kuznesof
Understanding Authentication Processes and the Role of Conventions: a consideration of Greek ethnic restaurants2019
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Vera Araujo-Soares
et al.
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud2018
Dr Helen Kendall
Dr Gulbanu Kaptan
Dr Gavin Stewart
Dr Matthew Grainger
Dr Sharron Kuznesof
et al.
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts2018
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Food choice motives, attitudes toward and intention to adopt personalised nutrition2018
Dr Helen Kendall
Dr Sharron Kuznesof
Marian Raley
Beth Clark
Dr Mei-Yen Chan
et al.
Food Fraud and the Perceived Integrity of European Food Imports into China2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Beth Clark
Paul Brereton
Professor Lynn Frewer
et al.
Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach2018
Professor Lorraine Brennan
Dr Sharron Kuznesof
Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development2017
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels2017
Dr Sharron Kuznesof
Professor Lynn Frewer
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory2017
Dr Angela Jones
Dr Kay Mann
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
The whole grain content of foods consumed in the UK2017
Dr Beth Clark
Professor Lynn Frewer
Dr Sharron Kuznesof
"Reaching its limits”: Industry perspectives on salt reduction2016
Dr Helen Kendall
Dr Mary Brennan
Emeritus Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer2016
Dr Elena Chatzopoulou
Professor Matthew Gorton
Dr Sharron Kuznesof
Defining food authenticity: An efficient promotion for ethnic restaurants2016
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits2016
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand2016
Professor Lynn Frewer
Dr David Coles
Dr Anne Dijkstra
Dr Sharron Kuznesof
Dr Helen Kendall
et al.
Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls2016
Dr Eleftherios Alamanos
Dr Sharron Kuznesof
Emeritus Professor Christopher Ritson
The influence of holidays on wine purchasing behaviour: Marketing and tourism insights based on a holiday experience in Greece2016
Dr Sharron Kuznesof
Professor Lynn Frewer
Willingness to pay for personalised nutrition across Europe2016
Dr Sharron Kuznesof
Dr Beth Clark
Dr Carmen Hubbard
Professor Lynn Frewer
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review2015
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries2015
Dr Sharron Kuznesof
Dr Arnout Fischer
Professor Lynn Frewer
Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull2015
Dr Arnout Fischer
Mark Walsh
Dr Sharron Kuznesof
Professor Lynn Frewer
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public2015
Professor Lynn Frewer
Dr Sharron Kuznesof
Perceived barriers to the uptake of personalised nutrition: a comparison between European countries2014
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries2014
Dr Sharron Kuznesof
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study2014
Dr Helen Kendall
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.
Domestic food safety and the older consumer: A segmentation analysis2013
Dr Sharron Kuznesof
Professor Lynn Frewer
Factors influencing European consumer uptake of personalised nutrition: Results of a qualitative analysis2013
Dr Sharron Kuznesof
Professor Lynn Frewer
Food4Me Personalised Nutrition: What does the consumer want2013
Dr Iain Brownlee
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption2013
Dr Sharron Kuznesof
Dr Iain Brownlee
Emeritus Professor Chris Seal
WHOLEheart study participant acceptance of wholegrain foods2012
Dr Mary Brennan
Dr Sharron Kuznesof
Critically divided?: How marketing educators perceive undergraduate programmes in the UK2010
Dr Iain Brownlee
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention2010
Dr Sharron Kuznesof
Reusing Qualitative Data to Generate Theory: Reflections on ‘Working at the Margins’2008
Dr Angela Tregear
Dr Sharron Kuznesof
Dr Mary Brennan
Critical Apporaches in undergraudate marketing teaching: Investigating students perceptions2007
Emeritus Professor Christopher Ritson
Dr Sharron Kuznesof
Food Consumption, Risk Perception and Alternaitve Production Technologies2006
Dr Angela Jones
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Increased wholegrain food consumption and coronary heart disease risk factors: the CHEW-IT study2005
Dr Sharron Kuznesof
Dr Mary Brennan
Perceived Risk and Product Safety in the Food Supply Chain2004
Dr Mary Brennan
Dr Sharron Kuznesof
Professor Lynn Frewer
Public worry about specific food safety issues2004
Ailbhe Smith
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods2003
Professor Lynn Frewer
Dr Mary Brennan
Dr Sharron Kuznesof
Dr Mitchell Ness
The views of scientific experts on how the public conceptualize uncertainty2003
Professor Lynn Frewer
Dr Mary Brennan
Dr Sharron Kuznesof
Dr Mitchell Ness
Public preferences for informed choice under conditions of risk uncertainty2002
Dr Mitchell Ness
Professor Matthew Gorton
Dr Sharron Kuznesof
The student shopper: Segmentation on the basis of attitudes to store features and shopping behaviour2002
Professor Lynn Frewer
Dr Mary Brennan
Dr Sharron Kuznesof
Communicating risk uncertainty with the public2001
Dr Angela Tregear
Dr Sharron Kuznesof
Dr Andrew Moxey
Policy initiatives for regional foods: Some insights from consumer research1998