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Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

Lookup NU author(s): Dr Andrew Hudson

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Author(s): Hudson JA, Billington C, Wilson T, On SLW

Publication type: Article

Publication status: Published

Journal: Food Science and Technology International

Year: 2015

Volume: 21

Pages: 104-109

Print publication date: 01/03/2015

Online publication date: 27/11/2013

Acceptance date: 21/10/2013

ISSN (print): 1082-0132

ISSN (electronic): 1532-1738

Publisher: Sage Publications Ltd

URL: https://doi.org/10.1177/1082013213513031

DOI: 10.1177/1082013213513031

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