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Browsing publications by
Dr Andrew Hudson.
Newcastle Authors
Title
Year
Full text
Dr Andrew Hudson
Professor Lynn Frewer
Paul Brereton
Professor Mark Whittingham
Dr Gavin Stewart
et al.
The Agri-food chain and Antimicrobial Resistance: a review
2017
Dr Andrew Hudson
Paul Brereton
Food incidents: lessons from the past and anticipating the future
2016
Dr Andrew Hudson
Phages and the control of bacteria in food
2016
Dr Andrew Hudson
Effect of phage and host concentration on the inactivation of
Escherichia coli
O157:H7 on cooked and raw beef
2015
Dr Andrew Hudson
Impact on human health of microorganisms present in fermented dairy products: An Overview
2015
Dr Andrew Hudson
Listeria
2015
Dr Andrew Hudson
Listeriaphages and coagulin C23 act synergistically to kill
Listeria monocytogenes
in milk under refrigeration conditions
2015
Dr Andrew Hudson
MALDI-TOF-Developments in epidemiology and laboratory testing for listeria monocytogenes
2015
Dr Andrew Hudson
Bacteriophages - a new tool for the control of Escherichia coli "adulterants" in exported meat
2014
Dr Andrew Hudson
CSI Food: Eliminatory my dear Watson
2014
Dr Andrew Hudson
Host range and in vitro lysis of
Listeria monocytogenes
seafood isolates by bacteriophages
2014
Dr Andrew Hudson
Inactivation of
Escherichia coli
O157:H7 using ultraviolet light-treated bacteriophages
2014
Dr Andrew Hudson
Prevention of bacterial foodborne disease using nanobiotechnology
2014
Dr Andrew Hudson
Proteomic differences between
Listeria monocytogenes
isolates from food and clinical environments
2014
Dr Andrew Hudson
The limitations of pulsed-field gel electrophoresis for analysis of
Yersinia enterocolitica
isolates
2014
Dr Andrew Hudson
Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution
2013