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Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Lookup NU author(s): Dr Kay Mann, Professor Mark PearceORCiD, Emeritus Professor Chris SealORCiD


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Publication metadata

Author(s): Mann KD, Pearce MS, McKevith B, Thielecke F, Seal CJ

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: The Nutrition Society Summer Meeting 2014, Carbohydrates in health: friends or foes?

Year of Conference: 2015

Pages: E102

Print publication date: 01/01/2015

Online publication date: 15/04/2015

Acceptance date: 01/01/1900

ISSN: 0029-6651

Publisher: Cambridge University Press


DOI: 10.1017/S0029665115001172

Series Title: Proceedings of the Nutrition Society