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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Processed meat consumption and lung function: modification by antioxidants and smoking.

Lookup NU author(s): Professor Avan SayerORCiD

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Publication metadata

Author(s): Okubo H, Shaheen SO, Ntani G, Jameson KA, Syddall HE, Sayer AA, Dennison EM, Cooper C, Robinson SM, Hertfordshire Cohort Study Group

Publication type: Article

Publication status: Published

Journal: European Respiratory Journal

Year: 2014

Volume: 43

Issue: 4

Pages: 972-982

Print publication date: 01/04/2014

Online publication date: 31/10/2013

Acceptance date: 17/10/2013

ISSN (print): 0903-1936

ISSN (electronic): 0904-1850

Publisher: European Respiratory Society

URL: http://dx.doi.org/10.1183/09031936.00109513

DOI: 10.1183/09031936.00109513


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