Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Whole-grain food consumption in Singaporean Children aged 6-12 years

Lookup NU author(s): Dr Kay Mann, Emeritus Professor Chris SealORCiD, Dr Iain Brownlee

Downloads


Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Neo JE, Salleh S, Toh YX, How KYL, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA

Publication type: Article

Publication status: Published

Journal: Journal of Nutritional Science

Year: 2016

Volume: 5

Online publication date: 04/08/2016

Acceptance date: 16/06/2016

Date deposited: 05/08/2016

ISSN (electronic): 2048-6790

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/jns.2016.25

DOI: 10.1017/jns.2016.25


Altmetrics

Altmetrics provided by Altmetric


Share