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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Influences on diet quality in older age: the importance of social factors.

Lookup NU author(s): Professor Avan SayerORCiD

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).


Publication metadata

Author(s): Bloom I, Edwards M, Jameson K, Syddall H, Dennison E, Gale C, Baird J, Cooper C, Sayer AA, Robinson S

Publication type: Article

Publication status: Published

Journal: Age & Ageing

Year: 2017

Volume: 46

Issue: 2

Pages: 277-283

Print publication date: 01/03/2017

Online publication date: 15/10/2016

Acceptance date: 22/09/2016

Date deposited: 01/09/2016

ISSN (print): 0002-0729

ISSN (electronic): 1468-2834

Publisher: Oxford University Press

URL: http://dx.doi.org/10.1093/ageing/afw180

DOI: 10.1093/ageing/afw180


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