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Influences on diet quality in older age: the importance of social factors.

Lookup NU author(s): Professor Avan SayerORCiD



This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).

Publication metadata

Author(s): Bloom I, Edwards M, Jameson K, Syddall H, Dennison E, Gale C, Baird J, Cooper C, Sayer AA, Robinson S

Publication type: Article

Publication status: Published

Journal: Age & Ageing

Year: 2017

Volume: 46

Issue: 2

Pages: 277-283

Print publication date: 01/03/2017

Online publication date: 15/10/2016

Acceptance date: 22/09/2016

Date deposited: 01/09/2016

ISSN (print): 0002-0729

ISSN (electronic): 1468-2834

Publisher: Oxford University Press


DOI: 10.1093/ageing/afw180


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