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Lookup NU author(s): Professor Ngaire Kerse,
Professor Ashley AdamsonORCiD
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Cambridge University Press, 2016.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Wham C, Teh R, Moyes SA, Rolleston A, Maru-Lanning M, Hayman K, Kerse N, Adamson AJ
Publication type: Article
Publication status: Published
Journal: British Journal of Nutrition
Online publication date: 09/11/2016
Acceptance date: 12/09/2016
Date deposited: 21/09/2016
ISSN (print): 0007-1145
ISSN (electronic): 1475-2662
Publisher: Cambridge University Press
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