Publications by Professor Ashley Adamson - ePrints

Browsing publications by Professor Ashley Adamson.

Newcastle Authors	Title	Year
Alison Barnes Tara Kelly Keaton Irvine Dr Carl Peters Dr Sviatlana Zhyzhneuskaya et al.	5-year follow-up of the randomised Diabetes RemissionClinical Trial (DiRECT) of continued support for weight lossmaintenance in the UK: an extension study	2024
Dr Mackenzie Fong Dr Lorraine McSweeney Professor Ashley Adamson Scott Lloyd Dr Charlotte Rothwell et al.	A cross-sectional survey study exploring provision and delivery of expanded community tier 2 behavioural weight management services in England	2024
Dr Angela Jones Professor Ashley Adamson	Adaptation and Validation of the MapMe Body Image Scales in Spanish Parents of Schoolchildren	2024
Dr Giorgia Perri Professor John Mathers Dr Carmen Martin-Ruiz Dr Craig Parker Professor Dame Louise Robinson et al.	The association between selenium status and global and attention specific cognition in very old adults in The Newcastle 85+ Study: cross-sectional and longitudinal analyses	2024
Dr Lorraine McSweeney Dr Charlotte Rothwell Professor Ashley Adamson Dr Simon Barrett Scott Lloyd et al.	Tier 2 adult weight management services in the UK: A case study evaluation of local authority provision of targeted services for higher-risk groups in England	2024
Professor Mark Pearce Professor Ashley Adamson Dr Laura Basterfield	Tracking of MVPA across childhood and adolescence	2024
Dr Angela Jones Dr Kay Mann Dr Laura Cutler Professor Mark Pearce Dr Martin Tovee et al.	A Randomised Control Trial Investigating the Efficacy of the MapMe Intervention on Parental Ability to Correctly Categorise Overweight in Their Child and the Impact on Child BMI Z-Score Change at 1 Year	2023
Professor Ashley Adamson Kimberley Davies Emma Foster Dr Angela Jones Professor John Mathers et al.	Assessment of Dietary Intake in Three Cohorts of Advanced Age in Two Countries: Methodology Challenges	2023
Dr Lorraine McSweeney Dr Angela Jones Dr Laura Basterfield Professor Ashley Adamson	Local authority delivery of a large-scale public health intervention: experiences, challenges, and solutions	2023
Dr Oliver Shannon Professor Thomas Hill Professor Ashley Adamson Dr Mario Siervo Dr Graciela Muniz Terrera et al.	Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: Findings from the UK Biobank prospective cohort study	2023
Dr Lorraine McSweeney Dr Angela Jones Dr Laura Basterfield Professor Ashley Adamson	Parent views of national child measurement programme feedback letters and engagement with the healthy weight maintenance MapMe tool	2023
Dr Mandy Cheetham Dr Sam Redgate Clare Humble Emeritus Prof David Hunter Professor Ashley Adamson et al.	What I really want is academics who want to partner and who care about the outcome’: findings from a mixed-methods study of evidence use in local government in England	2023
Dr Lorraine McSweeney Dr Bronia Arnott Dr Angela Jones Professor Ashley Adamson	Challenges and opportunities of remote public involvement and community engagement during a pandemic: refining the MapMe childhood health weight intervention	2022
Rebecca McIntyre Professor Ashley Adamson Dr Suzanne Spence	Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: potential implications for children's diets	2022
Dr Suzanne Spence Professor John Matthews Dr Lorraine McSweeney Professor Ashley Adamson Dr Jennifer Bradley et al.	The Effect of a Product Placement Intervention on Pupil’s Food and Drink Purchases in Two Secondary Schools: An Exploratory Study	2022
Dr Jennifer Bradley Maisie Rowland Joe Matthews Professor Ashley Adamson Dr Suzanne Spence et al.	A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24)	2021
Professor Ashley Adamson Professor Ngaire Kerse	Association between dietary protein intake and change in grip strength over time among adults of advanced age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)	2021
Dr Mandy Cheetham Dr Samantha Redgate Clare Humble Professor Ashley Adamson	Co-production in local government: process, codification and capacity building of new knowledge in collective reflection spaces. Workshops findings from a UK mixed methods study	2021
Dr Laura Basterfield Professor Ashley Adamson Professor Mark Pearce	Failure to launch: Predictors of unfavourable physical activity and sedentary behaviour trajectories from childhood to adolescence: the Gateshead Millennium Study	2021
Dr Suzanne Spence Professor John Matthews Dr Lorraine McSweeney Maisie Rowland Professor Ashley Adamson et al.	Implementation of Universal Infant Free School Meals: A pilot study in NE England exploring the impact on Key Stage 1 pupil's dietary intake	2021
Dr Mackenzie Fong Dr Steph Scott Dr Viviana Albani Professor Ashley Adamson Professor Eileen Kaner et al.	'Joining the Dots': Individual, sociocultural and environmental links between alcohol consumption, dietary intake and body weight—A narrative review	2021
Dr Laura Basterfield Professor Ashley Adamson Professor Mark Pearce	Moderate-to-vigorous intensity physical activity and sedentary behaviour across childhood and adolescence, and their combined relationship with obesity risk: a multi-trajectory analysis	2021
Professor Ashley Adamson Dr Suzanne Spence	Opportunities for intervention and innovation in school food within UK schools	2021
Natassia Robinson Dr Jill McKay Professor Mark Pearce Dr Viviana Albani Professor Ashley Adamson et al.	The biological and social determinants of childhood obesity: comparison of two cohorts 50 years apart	2021
Dr Lucia Rehackova Professor Vera Araujo-Soares Dr Sarah Steven Professor Ashley Adamson Professor Roy Taylor et al.	Behaviour change during dietary Type 2 diabetes remission: a longitudinal qualitative evaluation of an intervention using a very low energy diet	2020
Professor Emma Stevenson Dr Oliver Shannon Professor Ashley Adamson Professor Thomas Hill Professor Falko Sniehotta et al.	NuBrain: UK consortium for optimal nutrition for healthy brain ageing	2020
Dr Angela Rodrigues Dr Anna Haste Dr Linda Penn Dr Ruth Bell Professor Martin White et al.	Stakeholders' perceptions and experiences of the National Health Service diabetes prevention programme in England: qualitative study with service users, intervention providers and deliverers, commissioners and referrers	2020
Louis Goffe Nadege Uwamahoro Chris Dixon Dr Alasdair Blain Professor Dave Kirk et al.	Supporting a healthier takeaway meal choice: creating a universal Health Rating for online takeaway fast-food outlets	2020
Professor Ashley Adamson Dr Suzanne Spence Maisie Rowland	The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health	2020
Dr Suzanne Spence Professor John Matthews Dr Lorraine McSweeney Maisie Rowland Phoebe Orango et al.	A natural experimental evaluation of the effect of universal infant free school meals on key stage 1 pupil’s dietary intake in northeast England: a pilot study	2019
Professor Falko Sniehotta Dr Elizabeth Evans Dr Kirby Sainsbury Professor Ashley Adamson Dr Frauke Becker et al.	Behavioural intervention for weight loss maintenance vs. standard weight advice in adults with obesity: a randomised controlled trial in the UK (NULevel Trial)	2019
Dr Kay Mann Dr Laura Basterfield Dr Kathryn Parkinson Jessica Reilly Professor Ashley Adamson et al.	Birth weight and adolescent blood pressure measured at age 12 years in the Gateshead Millennium Study	2019
Alison Barnes Dr Carl Peters Dr Sviatlana Zhyzhneuskaya Dr Ahmad Al-Mrabeh Dr Kieren Hollingsworth et al.	Durability of a primary care-led weight-management intervention for remission of type 2 diabetes: 2-year results of the DiRECT open-label, cluster-randomised trial	2019
Dr Lorraine McSweeney Dr Jennifer Bradley Professor Ashley Adamson Dr Suzanne Spence	Exploring pupil and staff perceptions of school food and drinks: Findings from a feasibility study	2019
Dr Steph Scott Cassey Muir Professor Eileen Kaner Dr Wendy Wrieden Professor Ashley Adamson et al.	Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (age 18-25): A qualitative research study	2019
Dr Frances Hillier-Brown Louis Goffe Dr Linda Penn Dr Wendy Wrieden Professor Martin White et al.	Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets	2019
Louis Goffe Dr Frances Hillier-Brown Professor Vera Araujo-Soares Dr Linda Penn Dr Wendy Wrieden et al.	Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops	2019
Dr Angela Jones Louisa Jane Ells Professor Ashley Adamson	Improving child weight management uptake through enhanced National Child Measurement Programme parental feedback letters: A randomised controlled trial	2019
Dr Mandy Cheetham Dr Samantha Redgate Clare Humble Professor Ashley Adamson	Local Authority Champions of Research: a mixed methods proof of concept study	2019
Dr Xanne Janssen Professor Ashley Adamson Professor Mark Pearce Jessica Reilly Dr Laura Basterfield et al.	Longitudinal changes in vigorous intensity physical activity from childhood to adolescence: Gateshead Millennium Study	2019
Dr Xanne Janssen Dr Laura Basterfield Dr Kathryn Parkinson Professor Mark Pearce Jessica Reilly et al.	Non-linear longitudinal associations between moderate-to-vigorous physical activity and adiposity across the adiposity distribution during childhood and adolescence: Gateshead Millennium Study	2019
Professor Ashley Adamson	Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative study	2019
Dr Lorraine McSweeney Jennifer Bradley Professor Ashley Adamson Dr Suzanne Spence	The 'Voice' of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study	2019
Emma Foster Dr Clement Lee Ivan Poliakov Maisie Rowland Timur Osadchiy et al.	Validity and reliability of an online self-report 24-hour dietary recall method (Intake24): A doubly-labelled water study and repeated measures analysis	2019
Professor Mark Pearce Dr Kathryn Parkinson Dr Laura Basterfield Professor Ashley Adamson	Bidirectional Associations Between Adiposity, Sedentary Behavior, and Physical Activity: A Longitudinal Study in Children	2018
Professor Roy Taylor Alison Barnes Dr Carl Peters Dr Sviatlana Zhyzhneuskaya Dr Kieren Hollingsworth et al.	Clinical and metabolic features of the randomised controlled Diabetes Remission Clinical Trial (DiRECT) cohort	2018
Dr Angela Jones Dr Martin Tovee Dr Laura Cutler Dr Kathryn Parkinson Louisa Jane Ells et al.	Development of the MapMe intervention body image scales of known weight status for 4-5 and 10-11 year old children	2018
Dr Viviana Albani Dr Jennifer Bradley Dr Wendy Wrieden Dr Steph Scott Cassey Muir et al.	Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey	2018
Dr Jennifer Bradley Dr Emma Foster Professor Ashley Adamson	Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months	2018
Maisie Rowland Professor Ashley Adamson Ivan Poliakov Dr Jennifer Bradley Emma Simpson et al.	Field Testing of the Use of Intake24 - An Online 24-Hour Dietary Recall System	2018
Dr Linda Penn Dr Angela Rodrigues Dr Anna Haste Dr Marta Marques Kirsten Budig et al.	NHS Diabetes Prevention Programme in England: formative evaluation of the programme in early phase implementation	2018
Dr Steph Scott Fiona Beyer Dr Kathryn Parkinson Cassey Muir Professor Eileen Kaner et al.	Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18-25 years: a systematic review and meta-analysis	2018
Dr Steph Scott Fiona Beyer Dr Kathryn Parkinson Cassey Muir Professor Eileen Kaner et al.	Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18-25 Years: A Systematic Review and Meta-Analysis	2018
Alison Barnes Dr Carl Peters Dr Sviatlana Zhyzhneuskaya Dr Ahmad Al-Mrabeh Dr Kieren Hollingsworth et al.	Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial	2018
Dr Anna Haste Professor Ashley Adamson Emerita Professor Elaine McColl Dr Ruth Bell	Problems recruiting and retaining postnatal women to a pilot randomised controlled trial of a web-delivered weight loss intervention.	2018
Professor Ashley Adamson Professor Martin White	Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis	2018
Professor Ashley Adamson Professor Martin White Dr Jean Adams	Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases	2018
Louis Goffe Dr Linda Penn Dr Jean Adams Professor Vera Araujo-Soares Professor Martin White et al.	The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views	2018
Professor Ashley Adamson Professor Martin White Dr Jean Adams	The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study	2018
Dr Kathryn Parkinson Professor Ashley Adamson Professor Mark Pearce Jessica Reilly Dr Xanne Janssen et al.	Timing of the decline in physical activity in childhood and adolescence: Gateshead Millennium Cohort Study	2018
Dr Anna Haste Dr Linda Penn Dr Angela Rodrigues Dr Marta Marques Kirsten Budig et al.	Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England	2018
Professor Roy Taylor Professor Ashley Adamson Professor John Mathers	VLCD for weight loss and remission of type 2 diabetes? – Authors' reply	2018
Dr Frances Hillier-Brown Dr Wendy Wrieden Dr Jean Adams Professor Ashley Adamson Professor Vera Araujo-Soares et al.	A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis	2017
Dr Lorraine McSweeney Professor Vera Araujo-Soares Dr Tim Rapley Professor Ashley Adamson	A feasibility study with process evaluation of a preschool intervention to improve child and family lifestyle behaviours	2017
Dr Lucia Rehackova Professor Vera Araujo-Soares Professor Ashley Adamson Dr Sarah Steven Professor Roy Taylor et al.	Acceptability of a very-low-energy diet in Type 2 diabetes: patient experiences and behaviour regulation	2017
Dr Emma Foster Adrian Hawkins Elaine Stamp Professor John Matthews Professor Ashley Adamson et al.	Development of food photographs for use with children aged 18 months to 16 years: comparison against weighed food diaries - The Young Person's Food Atlas (UK)	2017
Dr Rachel Tyrrell Fiona Greenhalgh Dr Susan Hodgson Professor John Mathers Professor Ashley Adamson et al.	Food environments of young people: linking individual behaviour to environmental context	2017
Emma Simpson Dr Jennifer Bradley Ivan Poliakov Dan Jackson Professor Patrick Olivier et al.	Iterative Development of an Online Dietary Recall Tool: INTAKE24	2017
Dr Kay Mann Dr Laura Basterfield Professor Mark Pearce Jessica Reilly Professor Ashley Adamson et al.	Longitudinal study of the associations between change in sedentary behavior and change in adiposity during childhood and adolescence: Gateshead Millennium Study	2017
Dr Antoneta Granic Dr Nuno Mendonca Professor Avan Sayer Professor Thomas Hill Dr Karen Davies et al.	Low protein intake, muscle strength and physical performance in the very old: the Newcastle 85+ Study	2017
Dr Kathryn Parkinson Jessica Reilly Dr Laura Basterfield Dr Xanne Janssen Dr Angela Jones et al.	Mothers' perceptions of child weight status and the subsequent weight gain of their children: a population based longitudinal study	2017
Dr Steph Scott Dr Kathryn Parkinson Professor Eileen Kaner Shannon Robalino Dr Wendy Wrieden et al.	Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18–25 years: a systematic review protocol	2017
Dr Nuno Mendonca Dr Antoneta Granic Professor John Mathers Professor Thomas Hill Dr Mario Siervo et al.	Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study	2017
Louis Goffe Professor Stephen Rushton Professor Martin White Professor Ashley Adamson	Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey	2017
Dr Elizabeth Evans Professor Ashley Adamson Dr Laura Basterfield Jessica Reilly Dr Kathryn Parkinson et al.	Risk factors for eating disorder symptoms at 12 years of age: A 6-year longitudinal cohort study	2017
Dr Steph Scott Jessica Reilly Dr Frances Hillier-Brown Professor Eileen Kaner Professor Ashley Adamson et al.	Socio-ecological influences on adolescent (aged 10-17) alcohol use and linked unhealthy eating behaviours: Protocol for a systematic review and synthesis of qualitative studies	2017
Dr Kirby Sainsbury Dr Claire Cleland Dr Elizabeth Evans Professor Ashley Adamson Dr Stephan Dombrowski et al.	Supporting the transition from weight loss to maintenance: development and optimisation of a face-to-face behavioural intervention component	2017
Dr Frances Hillier-Brown Professor Martin White Professor Vera Araujo-Soares Professor Ashley Adamson	The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review	2017
Dr Antoneta Granic Professor Thomas Hill Dr Karen Davies Emerita Professor Carol Jagger Professor Ashley Adamson et al.	Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study	2017
Dr Anna Haste Professor Ashley Adamson Emerita Professor Elaine McColl Professor Vera Araujo-Soares Dr Ruth Bell et al.	Web-Based Weight Loss Intervention for Men With Type 2 Diabetes: Pilot Randomized Controlled Trial	2017
Dr Viviana Albani Dr Carlos Celis Morales Eileen Gibney Professor John Mathers Professor Ashley Adamson et al.	Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study	2017
Dr Laura Basterfield Jessica Reilly Professor Mark Pearce Dr Kathryn Parkinson Professor Ashley Adamson et al.	Can’t play, won’t play: longitudinal changes in perceived barriers to participation in sports clubs across the child-adolescent transition	2016
Dr Jennifer Bradley Emma Simpson Ivan Poliakov Professor John Matthews Professor Patrick Olivier et al.	Comparison of INTAKE24 (an Online 24-h Dietary Recall Tool) with Interviewer-Led 24-h Recall in 11–24 Year-Old	2016
Louis Goffe Dr Frances Hillier-Brown Dr Wendy Wrieden Dr Amelia Lake Professor Vera Araujo-Soares et al.	Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study	2016
Dr Kay Mann Dr Laura Basterfield Dr Kathryn Parkinson Professor Mark Pearce Jessica Reilly et al.	Development of sedentary behaviour across childhood and adolescence: longitudinal analysis of the Gateshead Millennium Study	2016
Dr Antoneta Granic Dr Karen Davies Professor Ashley Adamson Emeritus Professor Thomas Kirkwood Professor Thomas Hill et al.	Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults	2016
Dr Antoneta Granic Emerita Professor Carol Jagger Dr Karen Davies Professor Ashley Adamson Emeritus Professor Thomas Kirkwood et al.	Effect of dietary patterns of muscle strength and physical performance in the very old: findings from the Newcastle 85+ Study	2016
Dr Lucia Rehackova Dr Bronia Arnott Professor Vera Araujo-Soares Professor Ashley Adamson Professor Roy Taylor et al.	Efficacy and acceptability of very low energy diets in overweight and obese people with Type 2 diabetes mellitus: a systematic review with meta-analyses	2016
Dr Viviana Albani Dr Carlos Celis Morales Professor Ashley Adamson Professor John Mathers Professor Lorraine Brennan et al.	Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study	2016
Rachel Tyrrell Professor Tim Townshend Professor Ashley Adamson Dr Amelia Lake	I’m not trusted in the kitchen’: food environments and food behaviours of young people attending school and college	2016
Dr Nuno Mendonca Professor John Mathers Professor Ashley Adamson Dr Carmen Martin-Ruiz Emeritus Professor Chris Seal et al.	Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study	2016
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Dr Karen Davies Dr Joanna Collerton et al.	Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study	2016
Professor Ashley Adamson Professor Ngaire Kerse	Macronutrient intake in advanced age: Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)	2016
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Dr Karen Davies Dr Joanna Collerton et al.	Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study	2016
Professor Ngaire Kerse Professor Ashley Adamson	Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)	2016
Dr Angela Rodrigues Dr Anna Haste Dr Linda Penn Dr Ruth Bell Professor Ashley Adamson et al.	OP80 Formative evaluation of the UK NHS diabetes prevention programme demonstrator phase: review of baseline information	2016
Dr Angela Jones Dr Kathryn Parkinson Professor Mark Pearce Professor Ashley Adamson	Parental perception of weight status: Influence on children's diet in the Gateshead Millennium Study	2016
Dr Lorraine McSweeney Dr Tim Rapley Dr Katie Haighton Professor Ashley Adamson	Perceptions of nursery staff and parent views of healthy eating promotion in preschool settings: an exploratory qualitative study	2016
Louis Goffe Dr Wendy Wrieden Dr Linda Penn Dr Frances Hillier-Brown Dr Amelia Lake et al.	Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions	2016
Professor Thomas Hill Dr Antoneta Granic Dr Karen Davies Dr Joanna Collerton Dr Carmen Martin-Ruiz et al.	Serum 25-hydroxyvitamin D concentration and its determinants in the very old: The Newcastle 85+ study	2016
Dr Anna Haste Dr James Newham Dr Ruth Bell Professor Ashley Adamson Emerita Professor Elaine McColl et al.	Systematic Review and meta-analysis of internet-delivered interventions providing personalised feedback for weight loss in overweight and obese adults	2016
Dr Kieren Hollingsworth Professor Ashley Adamson Professor Falko Sniehotta Professor John Mathers Dr Carl Peters et al.	The Diabetes Remission Clinical Trial (DiRECT): protocol for a cluster randomised trial	2016
Dr Anna Haste Dr Angela Rodrigues Dr Linda Penn Rosemary Bell Professor Ashley Adamson et al.	The NHS Diabetes Prevention Programme in England: Lessons learnt from process evaluation of the demonstrator site phase	2016
Dr Angela Jones Dr Kathryn Parkinson Professor Ashley Adamson	Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood	2016
Professor Thomas Hill Dr Nuno Mendonca Dr Antoneta Granic Dr Mario Siervo Emerita Professor Carol Jagger et al.	What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand	2016
Dr Kathryn Parkinson Dr Angela Jones Dr Martin Tovee Louisa Jane Ells Professor Mark Pearce et al.	A cluster randomised trial testing an intervention to improve parents' recognition of their child's weight status: study protocol	2015
Professor Ngaire Kerse Professor Ashley Adamson	Cohort Profile: Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)	2015
Dr Jennifer Bradley Emma Simpson Professor Ashley Adamson Ivan Poliakov Professor Patrick Olivier et al.	Comparison of INTAKE24 (an online 24hr dietary recall tool) with an interviewer-led 24hr recall method in 11-16 year olds	2015
Dr Nuno Mendonca Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden Dr Mario Siervo et al.	Contribution of animal products to dietary intakes in the very old	2015
Dr Laura Basterfield Dr Kathryn Parkinson Professor Mark Pearce Jessica Reilly Professor Ashley Adamson et al.	Determinants of changes in sedentary time and breaks in sedentary time among 9 and 12 year old children	2015
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden et al.	Dietary intake and food sources in the very old	2015
Dr Antoneta Granic Dr Karen Davies Professor Ashley Adamson Emeritus Professor Thomas Kirkwood Professor Thomas Hill et al.	Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study	2015
Dr Suzanne Spence Professor Martin White Professor Ashley Adamson Professor John Matthews	Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11–12 years	2015
Dr Jean Adams Louis Goffe Dr Amelia Lake Professor Martin White Dr Wendy Wrieden et al.	Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)	2015
Dr Kathryn Parkinson Professor Ashley Adamson Dr Laura Basterfield Jessica Reilly Professor Ann Le Couteur et al.	Influence of adiposity on health- related quality of life in the Gateshead Millennium Study cohort: Longitudinal study at 12 years	2015
Emma Simpson Dr Jennifer Bradley Ivan Poliakov Dr Emma Foster Dan Jackson et al.	Iterative development of an online dietary recall tool, INTAKE24	2015
Dr Laura Basterfield Jessica Reilly Professor Mark Pearce Dr Kathryn Parkinson Professor Ashley Adamson et al.	Longitudinal associations between sports participation, body composition and physical activity from childhood to adolescence	2015
Nuno Mendonça Professor Thomas Hill Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden et al.	Micronutrient intake and food sources in the very old	2015
Dr Xanne Janssen Dr Laura Basterfield Dr Kathryn Parkinson Professor Mark Pearce Jessica Reilly et al.	Objective measurement of sedentary behavior: impact of non-wear time rules on changes in sedentary time	2015
Dr Kathryn Parkinson Professor Ashley Adamson	Parental perception of weight status: Influence on children's diet in the Gateshead Millennium Study	2015
Dr Jean Adams Louis Goffe Professor Ashley Adamson Joel Halligan Dr Nicola O'Brien et al.	Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey	2015
Joel Halligan Dr Nicki O'Brien Dr Frauke Becker Louis Goffe Dr Heather Brown et al.	Research to support the evaluation and implementation of adult cooking skills interventions in the UK: pilot RCT with process and economic evaluations [ISRCTN 91580447]	2015
Dr Elizabeth Evans Professor Vera Araujo-Soares Professor Ashley Adamson Dr Heather Brown Dr Stephan Dombrowski et al.	The NULevel trial of a scalable, technology-assisted weight loss maintenance intervention for obese adults after clinically significant weight loss: study protocol for a randomised controlled trial	2015
Dr Lorraine McSweeney Dr Tim Rapley Professor Ashley Adamson	The Preschool Child, Food Photography and a Parent's Bed; A Feasibility Study to Determine Acceptable Visual Data Collection Methods	2015
Dr Suzanne Spence Professor John Matthews Professor Martin White Professor Ashley Adamson	A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum	2014
Dr Jose Lara-Gallegos Dr Elizabeth Evans Dr Nicola O'Brien Professor Paula Moynihan Dr Thomas Meyer et al.	Association of behaviour change techniques with effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomised controlled trials	2014
Dr Emma Foster Professor Ashley Adamson	Challenges involved in measuring intake in early life: focus on methods	2014
Dr Emma Foster Adrian Hawkins Emma Simpson Professor Ashley Adamson	Developing an interactive portion size assessment system (IPSAS) for use with children	2014
Professor Ashley Adamson	Developing technological solutions for dietary assessment in children and young people	2014
Dr Suzanne Spence Elaine Stamp Professor John Matthews Professor Martin White Professor Ashley Adamson et al.	Did School Food and Nutrient-Based Standards in England Impact on 11–12Y Olds Nutrient Intake at Lunchtime and in Total Diet? Repeat Cross-Sectional Study	2014
Dr Jose Lara-Gallegos Professor Paula Moynihan Dr Thomas Meyer Professor Ashley Adamson Linda Errington et al.	Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials	2014
Dr Antoneta Granic karen Davies Professor Ashley Adamson Professor John Mathers Emeritus Professor Thomas Kirkwood et al.	Food for Thought: Dietary Patterns and Their Effects on Cognitive Decline in the Newcastle 85+ Study	2014
Emerita Professor Helen McConachie Emerita Professor Elaine McColl Professor Jeremy Parr Professor Ashley Adamson Professor Ann Le Couteur et al.	Parents' and Child Health Professionals' Attitudes Towards Dietary Interventions for Children with Autism Spectrum Disorders	2014
Dr Laura Basterfield Dr Angela Jones Dr Kathryn Parkinson Jessica Reilly Professor Mark Pearce et al.	Physical activity, diet and BMI in children aged 6–8 years: a cross-sectional analysis	2014
Dr Emma Foster Adrian Hawkins Dr Jennifer Bradley Professor Ashley Adamson	Reducing the cost of dietary assessment: Self-Completed Recall and Analysis of Nutrition for use with children (SCRAN24)	2014
Dr Frances Hillier-Brown Professor Ashley Adamson Professor Martin White Dr Jean Adams Professor Vera Araujo-Soares et al.	The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review	2014
Professor John Mathers Professor Thomas Hill Dr Emma Foster Professor Ashley Adamson Professor Ruth Valentine et al.	Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994-2014	2014
Dr Lucia Rehackova Dr Bronia Arnott Professor Ashley Adamson Professor Vera Araujo-Soares Professor Falko Sniehotta et al.	Acceptability of very low energy diets in type 2 diabetic individuals: A systematic review	2013
Denise Howel Elaine Stamp Dr Thomas Chadwick Professor Ashley Adamson Professor Martin White et al.	Are social inequalities widening in generalised and abdominal obesity and overweight among English adults?	2013
Professor Mark Pearce Dr Peter James Dr Kathryn Parkinson Dr Angela Jones Dr Laura Basterfield et al.	Creation of an Adiposity Index for Children Aged 6–8 Years: The Gateshead Millennium Study	2013
Dr Suzanne Spence Professor John Matthews Professor Martin White Professor Ashley Adamson	Did legislation to regulate school meals in England widen dietary inequalities in children aged 4-7 years? A repeat cross-sectional study	2013
Dr Laura Basterfield Jessica Reilly Dr Emma Slack Dr Kathryn Parkinson Professor Mark Pearce et al.	Diet, physical activity and sedentary behaviour in 11-13 year old UK adolescents: The Gateshead Millennium Study	2013
Dr Caroline Shaw Dr Jose Lara-Gallegos Professor Ashley Adamson Dr Angela Jones Professor John Mathers et al.	Dietary patterns as predictors of childhood adiposity	2013
Rachel Tyrrell Professor Ashley Adamson	Exploring the food environment of young people: Is there a relationship between out of home food outlets and dietary intake?	2013
Professor Ashley Adamson	From awareness to action: Can knowledge about what constitutes a healthy diet and lifestyle be translated into sustainable behaviour change?	2013
Professor Ashley Adamson	Front of pack nutrition labelling: are multiple formats a problem for consumers?	2013
Sandra Fernandes-Machado Professor Falko Sniehotta Professor Ashley Adamson Dr Martin Tovee Professor Vera Araujo-Soares et al.	Implicit and reflective predictors of food choices: A dual process model approach	2013
Dr Angela Jones Dr Laura Cutler Dr Kathryn Parkinson Dr Martin Tovee Professor Vera Araujo-Soares et al.	Improving parental recognition of childhood overweight: The Map Me Study	2013
Dr Angela Jones Dr Laura Cutler Dr Kathryn Parkinson Dr Martin Tovee Professor Vera Araujo-Soares et al.	Improving parental recognition of childhood overweight: the Map Me Study	2013
Alex Munro Professor Ashley Adamson Professor John Mathers	Lifecourse patterns of protein consumption and physical capability in later life	2013
Dr Ruth Bell Peter Tennant Catherine McParlin Professor Mark Pearce Professor Ashley Adamson et al.	Measuring physical activity in pregnancy: a comparison of accelerometry and self completion questionnaires in overweight and obese women	2013
Dr Kathryn Parkinson Dr Angela Jones Professor Ashley Adamson	Mothers' judgements about their child's weight: distinguishing facts from values	2013
Professor Ashley Adamson	Pregnancy and birth cohort resources in Europe: a large opportunity for aetiological child health research	2013
Professor Ashley Adamson Dr Suzanne Spence	School food standards in the UK: implementation and evaluation	2013
Anna Sherrington Dr James Newham Professor Vera Araujo-Soares Professor Ashley Adamson Emerita Professor Elaine McColl et al.	Systematic review of internet-based interventions providing individualised feedback for weight loss in overweight adults	2013
Dr Suzanne Spence Dr Jennifer Bradley Elaine Stamp Professor John Matthews Professor Martin White et al.	The Impact of Food and Nutrient-Based Standards on Primary School Children's Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England	2013
Jessica Reilly Dr Laura Basterfield Dr Emma Slack Dr Kathryn Parkinson Dr Angela Jones et al.	Tracking of fruit and vegetable consumption from childhood to adolescence: The Gateshead Millennium Study	2013
Dr Suzanne Spence Dr Jing Shen Dr Jennifer Bradley Professor Martin White Professor Luke Vale et al.	An evaluation of the effect of the New School Food Policy on children's nutritional intake and socio-economic consequences in North East England	2012
Dr Kathryn Parkinson Professor Ann Le Couteur Professor Ashley Adamson	Earlier predictors of eating disorder symptoms in 9-year old children. A longitudinal Study	2012
Professor Mark Pearce Dr Laura Basterfield Dr Kay Mann Dr Kathryn Parkinson Professor Ashley Adamson et al.	Early Predictors of Objectively Measured Physical Activity and Sedentary Behaviour in 8-10 Year Old Children: The Gateshead Millennium Study	2012
Dr Laura Basterfield Professor Mark Pearce Professor Ashley Adamson Jessica Reilly Dr Kathryn Parkinson et al.	Effect of choice of outcome measure on studies of the etiology of obesity in children	2012
Dr Jean Adams Rachel Tyrrell Professor Ashley Adamson Professor Martin White	Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for 'Less Healthy' Foods: Repeat Cross-sectional Study	2012
Peter Curtis Professor Ashley Adamson Professor John Mathers	Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project	2012
Dr Laura Basterfield Professor Mark Pearce Professor Ashley Adamson Parimala Saminathan Dr Kathryn Parkinson et al.	Physical Activity, Sedentary Behavior, and Adiposity in English Children	2012
Dr Jean Adams Joel Halligan Dr Duika Burges Watson Vicky Ryan Dr Linda Penn et al.	The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation	2012
Professor Mark Pearce Professor Ashley Adamson	To what extent do weight gain and eating avidity during infancy predict later adiposity?	2012
Dr Kathryn Parkinson Professor Mark Pearce Professor Caroline Relton Professor Ann Le Couteur Professor Ashley Adamson et al.	Cohort Profile: The Gateshead Millennium Study	2011
Professor Luke Vale Professor Ashley Adamson Professor Julia Critchley Professor Stephen Rushton Dr Sarah Kelly et al.	Economic evaluation: evaluating the short-term impacts of the school food policy and experimental modelling of longer term impacts	2011
Dr Laura Basterfield Professor Ashley Adamson Jessica Frary Dr Kathryn Parkinson Professor Mark Pearce et al.	Longitudinal Study of Physical Activity and Sedentary Behavior in Children	2011
Dr Angela Jones Dr Kathryn Parkinson Dr Robert Hyland Professor Mark Pearce Professor Ashley Adamson et al.	Parental perceptions of weight status in children: the Gateshead Millennium Study	2011
Dr Laura Basterfield Dr Kathryn Parkinson Professor Mark Pearce Dr Joseph Reilly Professor Ashley Adamson et al.	Physical Activity and Diet: impact on BMI in 6-8 year old children	2011
Professor Mark Pearce Dr Laura Basterfield Dr Kay Mann Professor Ashley Adamson Dr Kathryn Parkinson et al.	Predictors of childhood physical activity: The Gateshead Millennium Study	2011
Professor Mark Pearce Dr Laura Basterfield Dr Kay Mann Professor Ashley Adamson Dr Kathryn Parkinson et al.	Predictors of childhood physical activity: The Gateshead Millennium Study	2011
Professor Mark Pearce Dr Laura Basterfield Dr Kay Mann Professor Ashley Adamson Dr Kathryn Parkinson et al.	Predictors of childhood physical activity: The Gateshead Millennium Study	2011
Dr Jean Adams Rachel Tyrrell Professor Ashley Adamson Professor Martin White	Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region	2011
Dr Laura Basterfield Professor Ashley Adamson Professor Mark Pearce Professor Ann Le Couteur	Stability of habitual physical activity and sedentary behaviour monitoring by accelerometry in 6-8 year olds	2011
Dr Tina Biss Professor Ashley Adamson Emeritus Professor Chris Seal Professor Farhad Kamali	The potential impact of dietary vitamin K status on anticoagulation control in children receiving warfarin	2011
Angela Craigie Professor Ashley Adamson Professor John Mathers	Tracking of obesity-related behaviours from childhood to adulthood: A systematic review	2011
Dr Kathryn Parkinson Dr Angela Jones Professor Ashley Adamson	When do mothers think their child is overweight?	2011
Professor Ashley Adamson	Why healthy eating is bad for young people's health: identity, belonging and food	2011
Dr Kathryn Parkinson Professor Ashley Adamson Dr Laura Basterfield	Correlates of objectively measured physical activity and sedentary behaviour in English children	2010
Dr Kathryn Parkinson Professor Ann Le Couteur Professor Ashley Adamson	Do maternal ratings of appetite in infants predict later Child Eating Behviour Questionnaire scores and body mass index?	2010
Professor Mark Pearce Professor Ashley Adamson	Food knowledge, attitudes and preferences and BMI in children: The Gateshead Millennium Study	2010
Chris Speed Dr Ben Heaven Professor Ashley Adamson Professor John Bond Dr Sally Corbett et al.	LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: randomised controlled trial	2010
Catherine McParlin Professor Steve Robson Peter Tennant Professor Judith Rankin Professor Ashley Adamson et al.	Objectively measured physical activity during pregnancy: a study in obese and overweight women	2010
Dr Emma Foster Professor John Mathers Professor Ashley Adamson	Packaged food intake by British children aged 0 to 6 years	2010
Thomas Burgoine Dr Amelia Lake Elaine Stamp Professor John Mathers Professor Ashley Adamson et al.	Changing foodscapes 1980-2000, using the ASH30 Study	2009
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 Study)	2009
Dr Angela Jones Dr Robert Hyland Dr Kathryn Parkinson Professor Ashley Adamson Professor Ann Le Couteur et al.	Developing a focus group approach for exploring parents' perspectives on childhood overweight	2009
Dr Amelia Lake Professor Tim Townshend Dr Seraphim Alvanides Elaine Stamp Professor Ashley Adamson et al.	Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults	2009
Professor Ashley Adamson	Dietary assessment at the end of life's spectrum	2009
Dr Emma Foster Professor Ashley Adamson Dr Wendy Wrieden	Estimation of portion size in children's dietary assessment: lessons learnt	2009
Professor Ashley Adamson Dr Joanna Collerton Dr Karen Davies Dr Emma Foster Emerita Professor Carol Jagger et al.	Nutrition in advanced age: dietary assessment in the Newcastle 85+ Study	2009
Professor Ashley Adamson Professor John Mathers Dr Seraphim Alvanides Thomas Burgoine	Obesogenic Environments: Exploring Longitudinal Change in Food Environments and BMI Across Twenty Years (the ASH30 Study)	2009
Dr Angela Jones Dr Kathryn Parkinson Professor Ashley Adamson	Parental perceptions of body size and childhood adiposity at 6-8 years in the Gateshead Millennium Study	2009
Dr Angela Jones Dr Kathryn Parkinson Dr Robert Hyland Professor Ashley Adamson	Parental recognition of overweight in children aged 6-8 years: Findings from the Gateshead Millennium Study	2009
Angela Craigie Professor John Matthews Emeritus Professor Andrew Rugg-Gunn Dr Amelia Lake Professor John Mathers et al.	Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study	2009
Dr Amelia Lake Professor Ashley Adamson Angela Craigie Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Tracking of Dietary Intake and Factors Associated with Dietary Change from Early Adolescence to Adulthood: The ASH30 Study	2009
Elaine Stamp Denise Howel Dr Thomas Chadwick Professor Ashley Adamson Professor Martin White et al.	Are inequalities in overweight, obesity and high waist-hip ratio among English adults widening?	2008
Dr Emma Foster Professor John Matthews Emeritus Professor Lindsay Marshall Professor John Mathers Dr Wendy Wrieden et al.	Children's estimates of food portion size: The development and evaluation of three portion size assessment tools for use with children	2008
Dr Emma Foster Dr Marilyn O'Keeffe Professor John Matthews Professor John Mathers Dr Wendy Wrieden et al.	Children's estimates of food portion size: The effect of timing of dietary interview on the accuracy of children's portion size estimates	2008
Dr Wendy Wrieden Professor Ashley Adamson	Estimation of typical food portion sizes for children of different ages in Great Britain	2008
Dr Laura Basterfield Professor Ashley Adamson Dr Kathryn Parkinson	Surveillance of physical activity in the UK is flawed: validation of the Health Survey for England Physical Activity Questionnaire	2008
Professor Mark Pearce Professor Caroline Relton Professor Nigel Unwin Professor Ashley Adamson	The relation between diarrhoeal episodes in infancy and both blood pressure and sodium intake in later life: The Newcastle Thousand Families Study	2008
Alison Hossack Elaine Stamp Professor John Mathers Professor Ashley Adamson	A longitudinal study of tracking of adiposity from early adolescence to young adulthood: Northumberland, UK (ASH 17)	2007
Emeritus Professor Andrew Rugg-Gunn Professor John Matthews Professor Paula Moynihan Dr Sarah Kelly Dr Jean Adams et al.	Changes in consumption of sugars by English adolescents over 20 years	2007
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Commentary on Rugg-Gunn A.J., Adamson A.J., Appleton D.R., Butler T.J. & Hackett A.F. (1993) Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980. Journal of Human Nutrition and Dietetics; 6, 419-431	2007
Dr Amelia Lake Chris Speed Anna Brookes Dr Ben Heaven Professor Ashley Adamson et al.	Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX	2007
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Healthy eating: Perceptions and practice (the ASH30 study)	2007
Dr Zoe Weir Professor Ashley Adamson Dr Ruth Bell	Maternal obesity: when should we intervene? A systematic review of interventions to prevent and treat maternal obesity	2007
Dr Ruth Bell Dr Zoe Weir Dr Katherine Stothard Professor Mark Pearce Professor Ashley Adamson et al.	Maternal obesity: when should we intervene? A systematic review of lifestyle interventions before, during and after pregnancy	2007
Dr Robert Hyland Charlotte Wood Professor Ashley Adamson Professor John Mathers Michael Hill et al.	Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adults	2007
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson Dr Tim Butler	Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980	2007
Professor Ashley Adamson Dr Thomas Chadwick Denise Howel Dr Sarah Kelly Christopher Law et al.	The changing social patterning of obesity: an analysis to inform practice and policy development	2007
Professor Paula Moynihan Professor Ashley Adamson Emeritus Professor Chris Seal Dr Nick Steen Professor John Mathers et al.	The nutrition knowledge of older adults living in sheltered housing accommodation	2007
Dr Emma Foster Professor John Matthews Professor Julie Harris Professor John Mathers Professor Ashley Adamson et al.	Accuracy of estimates of food portion size using food photographs - The importance of using age-appropriate tools	2006
Dr Wendy Wrieden Professor Ashley Adamson	Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over	2006
Professor Ashley Adamson	Conducting randomised controlled trials in primary care: Lessons from an obesity management trial	2006
Professor Ashley Adamson	Development of a computer-based tool for measuring schoolchildren's diets	2006
Dr Amelia Lake Professor Tim Townshend Professor Ashley Adamson	Diet, physical activity and the obesogenic environment: are they related?	2006
Dr Wendy Wrieden Professor Ashley Adamson	Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living	2006
Dr Amelia Lake Dr Robert Hyland Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson et al.	Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)	2006
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study	2006
Dr Robert Hyland Professor Ashley Adamson Professor Paula Moynihan	Nutrition-related health promotion through an after-school project: The responses of children and their families	2006
Dr Robert Hyland Professor Ashley Adamson Professor Paula Moynihan	Nutrition-related health promotion through an after-school project: The responses of children and their families	2006
Paul Hindmarch Emeritus Professor Chris Seal Professor Ashley Adamson Professor John Mathers Professor Paula Moynihan et al.	Attitudes and perceptions towards healthier eating of older adults residing in sheltered housing	2005
Dr Sarah Kelly Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson Professor Paula Moynihan	Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Gender and socio-demographic factors influencing dietary change from adolescence to adulthood: The ASH30 study	2005
Angela Craigie Professor Ashley Adamson Dr Amelia Lake Megan Gibbons Professor John Matthews et al.	Lifecourse influences on nutrient intake in adulthood	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Longitudinal dietary change from adolescence to adulthood: Explanatory factors for dietary change	2005
Dr Emma Foster Professor John Matthews Professor John Mathers Professor Paula Moynihan Professor Ashley Adamson et al.	Packaged food intake by children aged 0 to 16 years (g/kg body weight)	2005
Dr Robert Hyland Professor Ashley Adamson Emeritus Professor Chris Seal Professor John Mathers Professor Paula Moynihan et al.	Perceptions of peer educators on their training and delivery of a dietary intervention to older adults	2005
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood	2005
Dr Emma Foster Dr Catherine Higgins Professor Ashley Adamson	The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Tracking and change in food habits between adolescence and adulthood: a longitudinal study	2005
Angela Craigie Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Change in nutrient intake between adolescence and adulthood: A 21-year longitudial study	2004
Dr Vida Zohoori Emeritus Professor Andrew Rugg-Gunn Professor Paula Moynihan Professor John Mathers Professor Ashley Adamson et al.	Changes in water intake of Northumbrian adolescents 1980 to 2000	2004
Emeritus Professor Andrew Rugg-Gunn Professor John Matthews Professor Paula Moynihan Professor John Mathers Professor Ashley Adamson et al.	Changes over 20 years in macronutrient intake and body mass index in 11- to 12-year-old adolescents living in Northumberland	2004
Dr Amelia Lake Anna Brookes Chris Speed Dr Sally Corbett Professor Paula Moynihan et al.	Development of patient information leaflets for constipation using a range of cognitive interviewing techniques: LIFELAX	2004
Dr Amelia Lake Professor Ashley Adamson Dr Robert Hyland Professor John Mathers	Dietary change and perceptions of change over time	2004
Professor Martin White Dr Simon Raybould Professor Ashley Adamson Professor John Mathers	Do 'food deserts' exist? A multi-level, geographical analysis of the relationship between retail food access, socio-economic position and dietary intake.	2004
Professor Ashley Adamson Professor John Mathers	Effecting dietary change	2004
Professor Paula Moynihan Charlotte Wood Professor Ashley Adamson Emeritus Professor Chris Seal Professor John Mathers et al.	Knowledge of food safety practices amongst older adults	2004
Dr Amelia Lake Emeritus Professor Andrew Rugg-Gunn Dr Robert Hyland Professor John Mathers Professor Ashley Adamson et al.	Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence	2004
Dr Emma Foster Professor John Matthews Professor Ashley Adamson	The development and evaluation of portion size assessment tools for use with children	2004
Charlotte Wood Professor Ashley Adamson Emeritus Professor Chris Seal Professor John Mathers Professor Paula Moynihan et al.	The nutrient intake of older adults living in sheltered housing accommodation	2004
Dr Jennifer Soutter Professor Ashley Adamson	A cluster randomised trial to evaluate a nutrition training programme	2003
Dr Emma Foster Professor Ashley Adamson	A comparison of children's and adult's ability to estimate portion size using food photographs	2003
Professor Ashley Adamson Dr Leslie Carlin Dr Wendy Wrieden Professor John Matthews Professor John Mathers et al.	FAST- Food Assessment in Schools Tool	2003
Dr Wendy Wrieden Professor Ashley Adamson	How accurate are standard children's food portion sizes for estimation of dietary intake of children of different ages?	2003
Professor Ashley Adamson	Improving management of obesity in primary care: Cluster randomised trial	2003
Professor Ashley Adamson	The evaluation of a training programme to improve the management of obesity in primary care	2003
Charlotte Wood Professor Ashley Adamson Professor John Mathers Professor Paula Moynihan	The nutrition knowledge of older adults living in sheltered housing accommodation	2003
Angela Craigie Dr Amelia Lake Megan Gibbons Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study	2003
Professor Ashley Adamson Professor Paula Moynihan	A questionnaire assessment of nutrition knowledge - validity and reliability issues	2002
Dr Amelia Lake Angela Craigie Megan Gibbons Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples	2002
Helen Moore Jill Griffiths Kathleen Hesketh Professor Ashley Adamson	An evaluation of a brief educational intervention to improve the management of obesity in primary care: the BiO Project	2002
Professor Paula Moynihan Samantha Revill Professor Ashley Adamson	Intake of NME sugars: effect of a school-based intervention	2002
Dr Amelia Lake Angela Craigie Megan Gibbons Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn et al.	Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis	2002
Peter Curtis Professor Ashley Adamson Professor John Mathers	Parental change in starch and fat intake, after a "starchy food" intervention	2002
Angela Craigie Dr Amelia Lake Megan Gibbons Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn et al.	The stability of food intake between adolescence and adulthood: a 21-year follow-up	2002
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Trends of overweight and obesity in 11-12 year old adolescents between 1980 and 2000 measuring using different BMI cut-offs	2002
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Trends of overweight and obesity in 11-12-year-old adolescents between 1980 and 2000, measured using different BMI cut-offs	2002
Professor Ashley Adamson	A profile of the food beliefs of obese people in primary care	2001
Peter Curtis Professor Ashley Adamson Professor John Mathers	Associations between fruit and vegetable, starch and fat consumption?	2001
Dr Amelia Lake Angela Craigie Megan Gibbons Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn et al.	Body mass index from young adolescence to adulthood: a 20 year follow-up	2001
Dr Rosie Stacy Sally Spendiff Professor Ashley Adamson	Dietary change and perceptions of self: a qualitative study.	2001
Professor Paula Moynihan Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler Professor Ashley Adamson	Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid	2001
Una Tohill Peter Curtis Professor Ashley Adamson Professor John Mathers	Individual's perception of diet with regard to health compared with recorded intake	2001
Dr Emma Foster Professor Ashley Adamson	Portion size estimation by Primary school children	2001
Anne Spendiff Professor Ashley Adamson Peter Curtis Professor John Mathers	Relationship between consumer attitudes to starchy foods and starch consumption	2001
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Sources of dietary sugars in adolescents in 1980, 1990 and 2000	2001
Helen Moore Professor Ashley Adamson	The design features and practicalities of conducting a pragmatic cluster randomized trial of obesity management in primary care	2001
Professor Paula Moynihan Julie Hooper Professor Ashley Adamson	The effect of an after school ‘Food Club’ on food preparation skills and nutritional knowledge	2001
Samantha Revill Professor Ashley Adamson Julie Hooper Professor Paula Moynihan	The effect of an after-school 'Food Club' on intake of foods and nutrients by children from deprived social backgrounds	2001
Professor Paula Moynihan Tracey Cowell Dr Rosie Stacy Paul McNamee Professor Ashley Adamson et al.	The Good Food Club: setting up an after school food club to teach practical food preparation using healthy foods, at Key Stage 3	2001
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Twenty years of change in the dietary intake and BMI of Northumbrian adolescents	2001
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Water intake in English adolescent children in 2000 compared with 1980	2001
Professor Ashley Adamson Peter Curtis Emeritus Professor Andrew Rugg-Gunn Anne Spendiff Professor John Mathers et al.	A family-based intervention to increase consumption of starchy foods	2000
Dr Catherine Higgins Dr Emma Foster Professor Ashley Adamson	Children’s understanding of fruits and vegetables – implications for nutrition education	2000
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler Professor Paula Moynihan	Implications of fortification of white flour with folic acid on total folate intake by adolescents	2000
Helen Moore Professor Ashley Adamson	Nutrition and the health care agenda: a primary care perspective	2000
Samantha Revill Professor Ashley Adamson Julie Hooper Professor Paula Moynihan	Nutritional knowledge, food preparation, knowledge and cooking confidence of 187 schoolchildren	2000
Dr Emma Foster Professor Ashley Adamson Dr Catherine Higgins	The consumption of fruits and vegetables by Scottish children of primary school age	2000
Peter Curtis Professor Ashley Adamson Professor John Mathers	The relationship between starch and fat consumption in a UK population	2000
Professor Martin White Dr Leslie Carlin Professor Judith Rankin Professor Ashley Adamson	Effectiveness of interventions to promote healthy eating in people from ethnic groups: a review	1998
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Confectionery consumption, oral hygiene and caries in 12 year old English schoolchildren	1997
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Associations between dietary intake, dental caries experience and salivary bacterial levels in 12-year-old English schoolchildren	1996
Professor Ashley Adamson	Community nutrition and dietetics: A survey of nutrition group members in 1995	1996
Professor Paula Moynihan Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	Dietary sources of calcium and the contribution of flour fortification to total calcium intake in the diets of Northumbrian adolescents	1996
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	The contribution of foods from outside the home to the nutrient intake of young adolescents	1996
Professor Ashley Adamson Professor Paula Moynihan Emeritus Professor Andrew Rugg-Gunn	Dietary sources of calcium and the contribution of flour fortification to total calcium intake	1994
Professor Paula Moynihan Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Dietary sources of iron in English adolescents	1994
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Sugars consumption by 379 11-12 year old English children in 1990 compared with results in 1980	1993
Professor Paula Moynihan Professor Ashley Adamson Professor Roderick Skinner Emeritus Professor Andrew Rugg-Gunn Dr David Appleton et al.	The intake of nutrients by Northumbrian adolescents from one-parent families and from unemployed families	1993
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	Dietary sources of energy, protein, unavailable carbohydrate and fat in 11-12 year old English children in 1990 compared with results in 1980	1992
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	Nutritional intake, height and weight of 11 to 12 year old Northumbrian Children in 1990 compared with information obtained in 1980	1992