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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal

Lookup NU author(s): Professor Emma StevensonORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Monteyne A, Martin A, Jackson L, Corrigan N, Stringer E, Newey J, Rumbold PLS, Stevenson EJ, James LJ

Publication type: Article

Publication status: Published

Journal: European Journal of Nutrition

Year: 2018

Volume: 57

Issue: 2

Pages: 585-592

Print publication date: 01/03/2018

Online publication date: 10/11/2016

Acceptance date: 01/11/2016

Date deposited: 16/11/2016

ISSN (print): 1436-6207

ISSN (electronic): 1436-6215

Publisher: Springer

URL: http://dx.doi.org/10.1007/s00394-016-1344-4

DOI: 10.1007/s00394-016-1344-4


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