Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Professor Emma Stevenson

Newcastle AuthorsTitleYearFull text
Dr Oliver Shannon
Professor John Mathers
Professor Emma Stevenson
Healthy dietary patterns, cognition and dementia risk: Current evidence and context2025
Sarah Gregory
Dr Fiona Malcomson
Dr Graciela Muniz Terrera
Professor Emma Stevenson
Dr Rebecca Townsend
et al.		Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study2024
Dr Oliver Shannon
Dr Rebecca Townsend
Dr Fiona Malcomson
Professor Bernard Corfe
Dr Andrea Fairley
et al.		Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report2024
Jordan Warner
Dr Rachel Stocker
Dr Kirsten Brandt
Professor Emma Stevenson
Dr Adrian Holliday
Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults: A feasibility, acceptability, and pilot study2024
Professor Emma Stevenson
Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial2024
Dr Christopher Hurst
Dr Antoneta Granic
Professor Avan Sayer
Professor Emma Stevenson
Challenges in Conducting Exercise Recovery Studies in Older Adults and Considerations for Future Research: Findings from a Nutritional Intervention Study2024
Dr Kieran Smith
Dr Guy Taylor
Wouter Peeters
Professor Mark Walker
Dr Kelly Bowden Davies
et al.		Elevations in plasma glucagon are associated with reduced insulin clearance after ingestion of a mixed-macronutrient meal in people with and without type 2 diabetes2024
Dr Eugene Tang
Sarah Gregory
Dr Andrea Fairley
Dr Rebecca Townsend
Professor Emma Stevenson
et al.		Foods, dietary patterns, and risk of vascular dementia: a systematic review2024
Dr Rebecca Townsend
Dr Andrea Fairley
Sarah Gregory
Professor Emma Stevenson
Dr Oliver Shannon
Nutrition for dementia prevention: a state of the art update for clinicians2024
Professor Emma Stevenson
Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women2024
Dr Giorgia Perri
Professor John Mathers
Dr Carmen Martin-Ruiz
Dr Craig Parker
Professor Dame Louise Robinson
et al.		The association between selenium status and global and attention specific cognition in very old adults in The Newcastle 85+ Study: cross-sectional and longitudinal analyses2024
Dr Oliver Shannon
Professor Emma Stevenson
Dr Graciela Muniz Terrera
The Mediterranean diet is not associated with neuroimaging or cognition in middle-aged adults: a cross-sectional analysis of the PREVENT dementia programme2024
Dr Rebecca Townsend
Dr Susanna Mills
Dr Rachel Stocker
Professor Emma Stevenson
Dr Andrea Fairley
Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group2024
Dr Rachel Kimble
Phebee Gouinguenet
Ammar Ashor
Professor Christopher Stewart
Dr Fiona Malcomson
et al.		Effects of a Mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomised controlled trials and observational studies2023
Oliver Bell
Dr Darren Flynn
Tom Clifford
Dr Daniel West
Professor Emma Stevenson
et al.		Identifying behavioural barriers and facilitators to engaging men in a community-based lifestyle intervention to improve physical and mental health and well-being2023
12345678