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Classification of organic beef freshness using VNIR hyperspectral imaging

Lookup NU author(s): Stuart Crichton, Dr Barbara Sturm

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Author(s): Crichton SOJ, Kirchner SM, Porley V, Retz S, Gersdorff G, Hensel O, Weygandt M, Sturm B

Publication type: Article

Publication status: Published

Journal: Meat Science

Year: 2017

Volume: 129

Pages: 20-27

Print publication date: 01/07/2017

Online publication date: 08/02/2017

Acceptance date: 06/02/2017

ISSN (print): 0309-1740

ISSN (electronic): 1873-4138

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.meatsci.2017.02.005

DOI: 10.1016/j.meatsci.2017.02.005

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