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Lookup NU author(s): Professor Lorraine Brennan
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© 2015 Elsevier Ltd. All rights reserved.Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other 'omic' sciences such as proteomics and genomics. The final chapters look at the impact of exercise on metabolomic profiles and future trends in metabolomics for nutrition research.
Editor(s): Sebedio J-L, Brennan L
Publication type: Edited Book
Publication status: Published
Series Title: Woodhead Publishing Series in Food Science, Technology and Nutrition
Year: 2014
Number of Pages: 242
Print publication date: 01/12/2014
Acceptance date: 01/01/1900
Publisher: Woodhead Publishing
Place Published: Amsterdam
URL: https://doi.org/10.1016/C2013-0-16449-5
DOI: 10.1016/C2013-0-16449-5
Library holdings: Search Newcastle University Library for this item
ISBN: 9781782420842