Publications by Professor Lorraine Brennan - ePrints

Browsing publications by Professor Lorraine Brennan.

Newcastle Authors	Title	Year
Dr Katherine Livingstone Dr Carlos Celis Morales Eileen Gibney Professor Lorraine Brennan Professor John Mathers et al.	Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries	2022
Dr Carlos Celis Morales Dr Katherine Livingstone Professor Lorraine Brennan Eileen Gibney Professor John Mathers et al.	Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis	2021
Professor Lorraine Brennan Professor Clare Bambra	'It is surprising how much nonsense you hear': How residents experience and react to living in a stigmatised place: A narrative synthesis of the qualitative evidence	2021
Dr Katherine Livingstone Dr Carlos Celis Morales Eileen Gibney Professor Lorraine Brennan Professor John Mathers et al.	Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial	2021
Dr Katherine Livingstone Dr Carlos Celis Morales Eileen Gibney Professor Lorraine Brennan Professor John Mathers et al.	Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial	2020
Dr Katherine Livingstone Dr Carlos Celis Morales Eileen Gibney Professor Lorraine Brennan Professor John Mathers et al.	Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study	2019
Dr Carlos Celis Morales Dr Katherine Livingstone Eileen Gibney Mark Walsh Professor Lorraine Brennan et al.	More frequent nutritional feedback and personalised advice produces larger behavioural changes: Findings from the European Food4Me internet-based randomized controlled trial	2019
Professor Lorraine Brennan Dr Sharron Kuznesof	Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development	2017
Dr Carlos Celis Morales Dr Katherine Livingstone Professor Lorraine Brennan Professor John Mathers	Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial	2017
Dr Katherine Livingstone Dr Carlos Celis Morales Eileen Gibney Professor Lorraine Brennan Professor John Mathers et al.	Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention	2017
Dr Katherine Livingstone Dr Carlos Celis Morales Eileen Gibney Professor Lorraine Brennan Professor John Mathers et al.	Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The Food4Me study	2017
Professor John Mathers Professor Lorraine Brennan Dr Carlos Celis Morales	Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice	2017
Professor Lorraine Brennan	Use of metabotyping for optimal nutrition	2017
Dr Katherine Livingstone Dr Carlos Celis Morales Professor Lorraine Brennan Professor Thomas Hill Professor John Mathers et al.	Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study	2017
Dr Viviana Albani Dr Carlos Celis Morales Eileen Gibney Professor John Mathers Professor Ashley Adamson et al.	Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study	2017
Dr Carlos Celis Morales Professor John Mathers Professor Lorraine Brennan	A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study	2016
Professor Lorraine Brennan Eileen Gibney Dr Katherine Livingstone Dr Carlos Celis Morales Professor John Mathers et al.	Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project	2016
Dr Katherine Livingstone Dr Carlos Celis Morales Dr Jose Lara-Gallegos Eileen Gibney Professor Lorraine Brennan et al.	Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study	2016
Dr Viviana Albani Dr Carlos Celis Morales Professor Ashley Adamson Professor John Mathers Professor Lorraine Brennan et al.	Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study	2016
Dr Katherine Livingstone Dr Carlos Celis Morales Professor Lorraine Brennan Professor John Mathers	Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study	2016
Dr Carlos Celis Morales Dr Katherine Livingstone Professor Lorraine Brennan Eileen Gibney Professor John Mathers et al.	Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight	2016
Professor Lorraine Brennan	Metabolomics in nutrition research - A powerful window into nutritional metabolism	2016
Dr Carlos Celis Morales Dr Katherine Livingstone Professor John Mathers Eileen Gibney Professor Lorraine Brennan et al.	Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study	2016
Dr Carlos Celis Morales Dr Katherine Livingstone Professor Lorraine Brennan Professor John Mathers	Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study	2016
Dr Katherine Livingstone Dr Carlos Celis Morales Eileen Gibney Professor Lorraine Brennan Professor John Mathers et al.	Profile of European adults interested in internet-based personalised nutrition: the Food4Me study (vol 55, pg 759, 2016)	2016
Dr Carlos Celis Morales Professor John Mathers Professor Lorraine Brennan	The impact of MTHFR 677C -> T risk knowledge on changes in folate intake: findings from the Food4Me study	2016
Dr Carlos Celis Morales Professor Lorraine Brennan Eileen Gibney Professor John Mathers	Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort	2015
Dr Katherine Livingstone Dr Carlos Celis Morales Dr Jose Lara-Gallegos Ammar Ashor Professor Lorraine Brennan et al.	Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis	2015
Dr Carlos Celis Morales Dr Katherine Livingstone Eileen Gibney Professor Lorraine Brennan Professor John Mathers et al.	Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries	2015
Professor John Mathers Eileen Gibney Professor Lorraine Brennan	Development and automation of a dietary feedback system for the delivery of personalised dietary advice	2015
Professor John Mathers Eileen Gibney Professor Lorraine Brennan	Dietary patterns in Europe: the Food4Me proof of principle study	2015
Professor Lorraine Brennan	Metabolomic applications in nutritional research: a perspective	2015
Dr Carlos Celis Morales Professor John Mathers Eileen Gibney Professor Lorraine Brennan	Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP	2015
Dr Carlos Celis Morales Professor John Mathers Professor Lorraine Brennan Eileen Gibney	The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study	2015
Professor Lorraine Brennan	Using metabolomics to evaluate food intake: Applications in nutritional epidemiology	2015
Professor Lorraine Brennan	Metabolomics and nutritional challenge tests: What can we learn?	2014
Professor Lorraine Brennan	Metabolomics as a Tool in Nutrition Research	2014
Professor Lorraine Brennan	Metabotyping: Moving towards personalised nutrition	2014
Professor John Mathers Professor Lorraine Brennan Eileen Gibney	Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record	2014
Professor John Mathers Professor Lorraine Brennan Eileen Gibney	Online dietary intake estimation: The Food4Me food frequency questionnaire	2014
Professor Lorraine Brennan	Gut microbiota composition correlates with diet and health in the elderly	2012
Professor Lorraine Brennan	Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies	2011
Professor Lorraine Brennan	Effect of supplementation with vitamin D₃ on glucose production pathways in human subjects	2011
Professor Lorraine Brennan	Prolonged L-alanine exposure induces changes in metabolism, Ca²⁺ handling and desensitization of insulin secretion in clonal pancreatic beta-cells	2009