Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Professor Lorraine Brennan

Newcastle AuthorsTitleYearFull text
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries2022
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Lorraine Brennan
Eileen Gibney
Professor John Mathers
Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis2021
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial2021
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial2020
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study2019
Dr Carlos Celis Morales
Dr Katherine Livingstone
Eileen Gibney
Mark Walsh
Professor Lorraine Brennan
et al.		More frequent nutritional feedback and personalised advice produces larger behavioural changes: Findings from the European Food4Me internet-based randomized controlled trial2019
Professor Lorraine Brennan
Dr Sharron Kuznesof
Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development2017
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Lorraine Brennan
Professor John Mathers
Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial2017
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention2017
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The Food4Me study2017
Professor John Mathers
Professor Lorraine Brennan
Dr Carlos Celis Morales
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice2017
Professor Lorraine Brennan
Use of metabotyping for optimal nutrition2017
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor Lorraine Brennan
Professor Thomas Hill
Professor John Mathers
Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study2017
Dr Viviana Albani
Dr Carlos Celis Morales
Eileen Gibney
Professor John Mathers
Professor Ashley Adamson
et al.		Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study2017
Dr Carlos Celis Morales
Professor John Mathers
Professor Lorraine Brennan
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study2016
123