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Using metabolomics to evaluate food intake: Applications in nutritional epidemiology

Lookup NU author(s): Professor Lorraine Brennan

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Abstract

© 2015 Elsevier Ltd. All rights reserved. Improving dietary assessment is essential for modern nutritional epidemiology. This chapter discusses the potential of metabolomics for the identification of new biomarkers of intake and presents the first candidate biomarkers discovered using this approach. It then describes the challenges that lay ahead, including the validation of identified biomarkers, methodological improvements for accelerating biomarker identification, and the development of sharing tools for data and resources.


Publication metadata

Author(s): Manach C, Brennan L, Dragsted LO

Publication type: Book Chapter

Publication status: Published

Book Title: Metabolomics as a Tool in Nutrition Research

Year: 2015

Pages: 168-196

Print publication date: 08/12/2014

Online publication date: 05/12/2014

Acceptance date: 01/01/1900

Series Title: Woodhead Publishing Series in Food Science, Technology and Nutrition

Publisher: Elsevier Inc.

Place Published: Amsterdam

URL: https://doi.org/10.1016/B978-1-78242-084-2.00009-5

DOI: 10.1016/B978-1-78242-084-2.00009-5

Library holdings: Search Newcastle University Library for this item

ISBN: 9781782420927


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