Consumer Perceptions of Risks From Food

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Author(s): Frewer LJ, Fischer ARH, Kaptan G

Publication type: Book Chapter

Publication status: Published

Book Title: Handbook of Hygiene Control in the Food Industry: Second Edition

Year: 2016

Pages: 15-23

Print publication date: 16/06/2016

Online publication date: 15/07/2016

Acceptance date: 02/04/2016

Series Title: Woodhead Publishing Series in Food Science, Technology and Nutrition

Publisher: Elsevier Inc.

Place Published: Cambridge

URL: https://doi.org/10.1016/B978-0-08-100155-4.00002-9

DOI: 10.1016/B978-0-08-100155-4.00002-9

Library holdings: Search Newcastle University Library for this item

ISBN: 9780081001974

ePrints