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Lookup NU author(s): Professor Lynn FrewerORCiD,
Dr Gulbanu Kaptan
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Author(s): Frewer LJ, Fischer ARH, Kaptan G
Publication type: Book Chapter
Publication status: Published
Book Title: Handbook of Hygiene Control in the Food Industry: Second Edition
Print publication date: 16/06/2016
Online publication date: 15/07/2016
Acceptance date: 02/04/2016
Series Title: Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher: Elsevier Inc.
Place Published: Cambridge
Library holdings: Search Newcastle University Library for this item