Toggle Main Menu Toggle Search

Open Access padlockePrints

Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity

Lookup NU author(s): Dr Susanna Mills


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Adams J, Mills SDH

Publication type: Note

Publication status: Published

Journal: Evidence-Based Medicine

Year: 2017

Volume: 22

Issue: 1

Print publication date: 01/03/2017

Online publication date: 17/11/2017

Acceptance date: 02/04/2016

ISSN (print): 1356-5524

ISSN (electronic): 1473-6810

Publisher: BMJ Publishing Group


DOI: 10.1136/ebmed-2016-110547