Publications by Dr Susanna Mills - ePrints

Browsing publications by Dr Susanna Mills.

Newcastle Authors	Title	Year
Dr Susanna Mills Dr Viviana Albani Dr Heather Brown	Estimating the direct and indirect risks of becoming food insecure during the COVID-19 pandemic: a cross-sectional analysis using UK cohort data	2022
Dr Heather Brown Dr Susanna Mills Dr Viviana Albani	Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK: findings from the Understanding Society Covid Survey	2022
Dr Susanna Mills	The role of community-supported agriculture in building health and sustainability into UK diets: a mixed methods study	2022
Dr Susanna Mills	COVID-19, Public Health Measures, Legal Considerations: A Medical Perspective	2020
Dr Susanna Mills Dr Wendy Wrieden Dr Heather Brown Professor Martin White Dr Jean Adams et al.	Perceptions of 'home cooking': a qualitative analysis from the United Kingdom and United States	2020
Dr Susanna Mills	The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report	2019
Dr Susanna Mills Dr Jean Adams Professor Martin White Dr Wendy Wrieden Dr Heather Brown et al.	Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study	2018
Dr Susanna Mills	Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity	2017
Dr Susanna Mills Dr Heather Brown Dr Wendy Wrieden Professor Martin White	Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study	2017
Dr Susanna Mills Professor Martin White Dr Heather Brown Joel Halligan Shannon Robalino et al.	Health and social determinants and outcomes of home cooking: a systematic review of observational studies	2017
Dr Susanna Mills Professor Martin White Dr Wendy Wrieden Dr Heather Brown Dr Jean Adams et al.	Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation	2017
Dr Susanna Mills	Access to food retail outlets in County Durham, UK: a pragmatic cross-sectional study	2015
Dr Susanna Mills Professor Martin White Shannon Robalino Dr Wendy Wrieden Dr Heather Brown et al.	Systematic review of the health and social determinants and outcomes of home cooking: protocol	2015
Dr Louise Tanner Professor Suzanne Moffatt Emeritus Professor Eugene Milne Dr Susanna Mills Professor Martin White et al.	Socio-economic and behavioural risk factors for adverse winter health and social outcomes in economically developed countries: a systematic review of quantitative observational studies	2013
Dr Susanna Mills Dr Louise Tanner Dr Jean Adams	Systematic literature review of the effects of food and drink advertising on food and drink-related behaviour, attitudes and beliefs in adult populations	2013