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Browsing publications by Dr Susanna Mills

Newcastle AuthorsTitleYearFull text
Kathryn Bush
Dr Emer Cullen
Dr Susanna Mills
Dr Rhys Thomas
Dr Andrew Kingston
et al.		Assessing the extent and determinants of socioeconomic inequalities in epilepsy in the UK: a systematic review and meta-analysis of evidence2024
Dr Susanna Mills
Implications and impacts of aligning regional agriculture with a healthy diet2024
Dr Rebecca Townsend
Dr Susanna Mills
Dr Rachel Stocker
Professor Emma Stevenson
Dr Andrea Fairley
Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group2024
Dr Susanna Mills
Professor Eileen Kaner
Professor Sheena Ramsay
Dr Iain McKinnon
Understanding weight management in adult secure mental health services: findings from a mixed-methods study in Northern England2024
Dr Susanna Mills
Professor Eileen Kaner
Professor Sheena Ramsay
Dr Iain McKinnon
What are the key influences and challenges around weight management faced by patients in UK adult secure mental health settings? A focused ethnographic approach2024
Dr Susanna Mills
Sam Mitchell Finnigan
Promoting dietary changes for achieving health and sustainability targets2023
Dr Adrian Clear
Sam Mitchell Finnigan
Dr Susanna Mills
Communication and building social capital in community supported agriculture2022
Dr Susanna Mills
Dr Viviana Albani
Dr Heather Brown
Estimating the direct and indirect risks of becoming food insecure during the COVID-19 pandemic: a cross-sectional analysis using UK cohort data2022
Dr Heather Brown
Dr Susanna Mills
Dr Viviana Albani
Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK: findings from the Understanding Society Covid Survey2022
Dr Susanna Mills
The role of community-supported agriculture in building health and sustainability into UK diets: a mixed methods study2022
Dr Susanna Mills
COVID-19, Public Health Measures, Legal Considerations: A Medical Perspective2020
Dr Susanna Mills
Dr Wendy Wrieden
Dr Heather Brown
Professor Martin White
Dr Jean Adams
Perceptions of 'home cooking': a qualitative analysis from the United Kingdom and United States2020
Dr Susanna Mills
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report2019
Dr Susanna Mills
Dr Jean Adams
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study2018
Dr Susanna Mills
Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity2017
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