Kathryn Bush
Dr Emer Cullen
Dr Susanna Mills
Dr Rhys Thomas
Dr Andrew Kingston
et al. | Assessing the extent and determinants of socioeconomic inequalities in epilepsy in the UK: a systematic review and meta-analysis of evidence | 2024 |
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Dr Rebecca Townsend
Dr Susanna Mills
Dr Rachel Stocker
Professor Emma Stevenson
Dr Andrea Fairley
et al. | Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group | 2024 |
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Dr Susanna Mills
Professor Eileen Kaner
Professor Sheena Ramsay
Dr Iain McKinnon
| Understanding weight management in adult secure mental health services: findings from a mixed-methods study in Northern England | 2024 |
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Dr Susanna Mills
Professor Eileen Kaner
Professor Sheena Ramsay
Dr Iain McKinnon
| What are the key influences and challenges around weight management faced by patients in UK adult secure mental health settings? A focused ethnographic approach | 2024 |
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Dr Susanna Mills
Sam Mitchell Finnigan
| Promoting dietary changes for achieving health and sustainability targets | 2023 |
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Dr Adrian Clear
Sam Mitchell Finnigan
Dr Susanna Mills
| Communication and building social capital in community supported agriculture | 2022 |
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Dr Susanna Mills
Dr Viviana Albani
Dr Heather Brown
| Estimating the direct and indirect risks of becoming food insecure during the COVID-19 pandemic: a cross-sectional analysis using UK cohort data | 2022 |
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Dr Heather Brown
Dr Susanna Mills
Dr Viviana Albani
| Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK: findings from the Understanding Society Covid Survey | 2022 |
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Dr Susanna Mills
| The role of community-supported agriculture in building health and sustainability into UK diets: a mixed methods study | 2022 |
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Dr Susanna Mills
| COVID-19, Public Health Measures, Legal Considerations: A Medical Perspective | 2020 |
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Dr Susanna Mills
Dr Wendy Wrieden
Dr Heather Brown
Professor Martin White
Dr Jean Adams
et al. | Perceptions of 'home cooking': a qualitative analysis from the United Kingdom and United States | 2020 |
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Dr Susanna Mills
| The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report | 2019 |
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Dr Susanna Mills
Dr Jean Adams
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
et al. | Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study | 2018 |
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Dr Susanna Mills
| Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity | 2017 |
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Dr Susanna Mills
Dr Heather Brown
Dr Wendy Wrieden
Professor Martin White
| Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study | 2017 |
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Dr Susanna Mills
Professor Martin White
Dr Heather Brown
Joel Halligan
Shannon Robalino
et al. | Health and social determinants and outcomes of home cooking: a systematic review of observational studies | 2017 |
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Dr Susanna Mills
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Dr Jean Adams
et al. | Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation | 2017 |
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Dr Susanna Mills
| Access to food retail outlets in County Durham, UK: a pragmatic cross-sectional study | 2015 |
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Dr Susanna Mills
Professor Martin White
Shannon Robalino
Dr Wendy Wrieden
Dr Heather Brown
et al. | Systematic review of the health and social determinants and outcomes of home cooking: protocol | 2015 |
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Dr Louise Tanner
Professor Suzanne Moffatt
Emeritus Professor Eugene Milne
Dr Susanna Mills
Professor Martin White
et al. | Socio-economic and behavioural risk factors for adverse winter health and social outcomes in economically developed countries: a systematic review of quantitative observational studies | 2013 |
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Dr Susanna Mills
Dr Louise Tanner
Dr Jean Adams
| Systematic literature review of the effects of food and drink advertising on food and drink-related behaviour, attitudes and beliefs in adult populations | 2013 |
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