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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults

Lookup NU author(s): Dr Edward Okello, Dr Anthony WatsonORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Haskell-Ramsay CF, Stuart RC, Okello EJ, Watson AW

Publication type: Article

Publication status: Published

Journal: European Journal of Nutrition

Year: 2017

Volume: 56

Issue: 8

Pages: 2621–2631

Print publication date: 01/12/2017

Online publication date: 20/04/2017

Acceptance date: 11/04/2017

Date deposited: 12/04/2017

ISSN (print): 1436-6207

ISSN (electronic): 1436-6215

Publisher: Springer Medizin

URL: https://doi.org/10.1007/s00394-017-1454-7

DOI: 10.1007/s00394-017-1454-7


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