Duaa Altuwairki
Dr Anthony Watson
Dr Kirsten Brandt
| Acute effects of fruit flesh of two Saudi date varieties differing in phenolic content and compared with a sugar- and fibre-matched placebo on mood and cognition in healthy young volunteers: a randomised, double-blind, crossover study | 2026 |
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Alice Goddard
Dr Anthony Watson
Dr Rowena Tilbury
Professor Bernard Corfe
Dr Andrea Fairley
| Circannual prevalence of vitamin D insufficiency in older and minoritized ethnic adults in Northern Britain: screening outcomes from a clinical trial | 2026 |
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Professor Thomas Hill
Dr Andrea Fairley
Professor Ashley Adamson
Dr Louise Robinson
Dr Antoneta Granic
et al. | Contribution of Nova-classified ultraprocessed foods to energy and nutrient intakes in very old people: the Newcastle 85+ Study | 2026 |
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Dr Anthony Watson
| Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults | 2026 |
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Shatha Alhulaefi
Dr Anthony Watson
Dr Kirsten Brandt
Professor Sheena Ramsay
Professor Nicholas Jakubovics
et al. | Exploring the associations between dietary nitrate and nitrite intake and markers of self-reported periodontal disease in the UK Biobank cohort | 2026 |
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Dr Courtney Neal
Professor Georg Lietz
Dr Kirsten Brandt
Dr Anthony Watson
Dr Oliver Shannon
| Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: A randomised controlled trial investigating impact on levels of intake, mood, and markers of health | 2026 |
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Dr Anthony Watson
Dr Rebecca Townsend
| Microbial Protein for Human Consumption: Towards Sustainable Protein Production | 2025 |
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Dr Anthony Watson
Anna Brooks
Lucy Moore
Dr Adrian Holliday
| The effect of consuming different dietary protein sources at breakfast upon self rated satiety, peptide YY, glucagon like peptide-1, and subsequent food intake in young and older adults | 2025 |
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Professor Thomas Hill
Dr Andrea Fairley
Dr Anthony Watson
| Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review | 2025 |
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Shatha Alhulaefi
Dr Anthony Watson
Professor Sheena Ramsay
Professor Nicholas Jakubovics
Dr Kirsten Brandt
et al. | Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review | 2024 |
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Dr Kieran Smith
Dr Anthony Watson
Wouter Peeters
| Meeting the global protein supply requirements of a growing and ageing population | 2024 |
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Dr Anthony Watson
Dr Kirsten Brandt
| Technical and biological sources of unreliability of Infinium probes on Illumina methylation microarrays | 2024 |
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Shatha Alhulaefi
Ellie Hayes
Dr Kirsten Brandt
Dr Anthony Watson
Dr Oliver Shannon
| Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice? | 2023 |
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Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al. | Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial | 2022 |
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Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al. | Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial | 2022 |
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