Publications by Dr Anthony Watson - ePrints

Browsing publications by Dr Anthony Watson.

Newcastle Authors	Title	Year
Shatha Alhulaefi Dr Anthony Watson Professor Sheena Ramsay Professor Nicholas Jakubovics Dr Kirsten Brandt et al.	Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review	2024
Dr Kieran Smith Dr Anthony Watson Wouter Peeters	Meeting the global protein supply requirements of a growing and ageing population	2024
Dr Anthony Watson Dr Kirsten Brandt	Technical and biological sources of unreliability of Infinium probes on Illumina methylation microarrays	2024
Shatha Alhulaefi Ellie Hayes Dr Kirsten Brandt Dr Anthony Watson Dr Oliver Shannon et al.	Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice?	2023
Dr Leo Rempelos Dr Marcin Baranski Dr Anthony Watson Dr Nikolaos Volakakis Gultakin Hasanaliyeva et al.	Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial	2022
Dr Leo Rempelos Dr Marcin Baranski Dr Anthony Watson Dr Nikolaos Volakakis Eleni Chatzidimitriou et al.	Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial	2022
Liangkui Li Dr David Houghton Professor Georg Lietz Dr Anthony Watson Professor Christopher Stewart et al.	Impact of daily consumption of whole-grain quinoa-enriched bread on gut microbiome in males	2022
Dr Leo Rempelos Dr Marcin Baranski Tim Adams Kolawole Adebusuyi Eleni Chatzidimitriou et al.	Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health	2021
Remco Benthem De Grave Dr Niki Rust Dr Anthony Watson Dr Jan Smeddinck	A catalogue of UK household datasets to monitor transitions to sustainable diets	2020
Dr Anthony Watson Professor Emma Stevenson	Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16	2020
Dr Anthony Watson	The pharmacodynamic profile of "Blackadder" blackcurrant juice effects upon the monoamine axis in humans: A randomised controlled trial	2020
Dr Anthony Watson Dr Dave Houghton Dr Peter Avery Professor Christopher Stewart Dr Kirsten Brandt et al.	Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota	2019
Dr Anthony Watson Dr Edward Okello	The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers	2019
Liangkui Li Professor Georg Lietz Wendy Bal Dr Anthony Watson Ben Morfey et al.	Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on markers of CVD risk	2018
Dr Anthony Watson Professor Emma Stevenson	Protein for life: Review of optimal protein intake, sustainable dietary sources and the effect on appetite in ageing adults	2018
Professor Emma Stevenson Dr Anthony Watson	Protein for Life: Towards a focussed dietary framework for healthy ageing	2018
Professor Emma Stevenson Dr Anthony Watson	A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise	2017
Dr Edward Okello Dr Anthony Watson	Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults	2017
Dr Anthony Watson Wendy Bal Dr Edward Okello	Effects of the Red Bull Energy Drink on cognitive function and mood in healthy young volunteers	2017
Dr Edward Okello Dr Anthony Watson	Erratum to: Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults	2017
Dr Anthony Watson	Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults	2015