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Browsing publications by
Dr Anthony Watson.
Newcastle Authors
Title
Year
Full text
Shatha Alhulaefi
Dr Anthony Watson
Professor Sheena Ramsay
Professor Nicholas Jakubovics
Dr Kirsten Brandt
et al.
Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review
2024
Dr Kieran Smith
Dr Anthony Watson
Wouter Peeters
Meeting the global protein supply requirements of a growing and ageing population
2024
Dr Anthony Watson
Dr Kirsten Brandt
Technical and biological sources of unreliability of Infinium probes on Illumina methylation microarrays
2024
Professor Thomas Hill
Dr Andrea Fairley
Dr Anthony Watson
Ultra-processed Food Intakes and Health Outcomes in adults aged over 60 years: A Systematic Review.
2024
Shatha Alhulaefi
Ellie Hayes
Dr Kirsten Brandt
Dr Anthony Watson
Dr Oliver Shannon
et al.
Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice?
2023
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial
2022
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al.
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
2022
Liangkui Li
Dr David Houghton
Professor Georg Lietz
Dr Anthony Watson
Professor Christopher Stewart
et al.
Impact of daily consumption of whole-grain quinoa-enriched bread on gut microbiome in males
2022
Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al.
Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health
2021
Remco Benthem De Grave
Dr Niki Rust
Dr Anthony Watson
Dr Jan Smeddinck
A catalogue of UK household datasets to monitor transitions to sustainable diets
2020
Dr Anthony Watson
Professor Emma Stevenson
Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16
2020
Dr Anthony Watson
The pharmacodynamic profile of "Blackadder" blackcurrant juice effects upon the monoamine axis in humans: A randomised controlled trial
2020
Dr Anthony Watson
Dr Dave Houghton
Dr Peter Avery
Professor Christopher Stewart
Dr Kirsten Brandt
et al.
Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota
2019
Dr Anthony Watson
Dr Edward Okello
The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers
2019
Liangkui Li
Professor Georg Lietz
Wendy Bal
Dr Anthony Watson
Ben Morfey
et al.
Effects of Quinoa (
Chenopodium quinoa
Willd.) Consumption on markers of CVD risk
2018
Dr Anthony Watson
Professor Emma Stevenson
Protein for life: Review of optimal protein intake, sustainable dietary sources and the effect on appetite in ageing adults
2018
Professor Emma Stevenson
Dr Anthony Watson
Protein for Life: Towards a focussed dietary framework for healthy ageing
2018
Professor Emma Stevenson
Dr Anthony Watson
A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
2017
Dr Edward Okello
Dr Anthony Watson
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
2017
Dr Anthony Watson
Wendy Bal
Dr Edward Okello
Effects of the Red Bull Energy Drink on cognitive function and mood in healthy young volunteers
2017
Dr Edward Okello
Dr Anthony Watson
Erratum to: Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
2017
Dr Anthony Watson
Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults
2015