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Browsing publications by Dr Anthony Watson

Newcastle AuthorsTitleYearFull text
Dr Anthony Watson
Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults2025
Dr Anthony Watson
Dr Rebecca Townsend
Microbial Protein for Human Consumption: Towards Sustainable Protein Production2025
Dr Anthony Watson
Anna Brooks
Lucy Moore
Dr Adrian Holliday
The effect of consuming different dietary protein sources at breakfast upon self rated satiety, peptide YY, glucagon like peptide-1, and subsequent food intake in young and older adults2025
Professor Thomas Hill
Dr Andrea Fairley
Dr Anthony Watson
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review2025
Shatha Alhulaefi
Dr Anthony Watson
Professor Sheena Ramsay
Professor Nicholas Jakubovics
Dr Kirsten Brandt
et al.		Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review2024
Dr Kieran Smith
Dr Anthony Watson
Wouter Peeters
Meeting the global protein supply requirements of a growing and ageing population2024
Dr Anthony Watson
Dr Kirsten Brandt
Technical and biological sources of unreliability of Infinium probes on Illumina methylation microarrays2024
Shatha Alhulaefi
Ellie Hayes
Dr Kirsten Brandt
Dr Anthony Watson
Dr Oliver Shannon
Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice?2023
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.		Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial2022
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al.		Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial2022
Liangkui Li
Dr David Houghton
Professor Georg Lietz
Dr Anthony Watson
Professor Christopher Stewart
et al.		Impact of daily consumption of whole-grain quinoa-enriched bread on gut microbiome in males2022
Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al.		Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health2021
Dr Remco Benthem de Grave
Dr Niki Rust
Dr Anthony Watson
Dr Jan Smeddinck
Dr Diogo Monjardino De Souza Monteiro
A catalogue of UK household datasets to monitor transitions to sustainable diets2020
Dr Anthony Watson
Professor Emma Stevenson
Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-162020
Dr Anthony Watson
The pharmacodynamic profile of "Blackadder" blackcurrant juice effects upon the monoamine axis in humans: A randomised controlled trial2020
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