Toggle Main Menu Toggle Search

Open Access padlockePrints

Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets

Lookup NU author(s): Diky Ramdani, Dr Abdul ChaudhryORCiD, Emeritus Professor Chris SealORCiD



This is the final published version of a conference proceedings (inc. abstract) that has been published in its final definitive form by AIP Publishing Ltd, 2018.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Ramdani D, Chaudhry AS, Seal CJ

Editor(s): I Made Joni and Camellia Panatarani

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: The 1st International Conference and Exhibition on Powder Technology Indonesia (ICePTi) 2017

Year of Conference: 2018

Pages: 030008

Online publication date: 09/02/2018

Acceptance date: 02/04/2016

Date deposited: 08/03/2018

ISSN: 0094-243X

Publisher: AIP Publishing Ltd


DOI: 10.1063/1.5021201

Library holdings: Search Newcastle University Library for this item

Series Title: AIP Conference Proceedings

ISBN: 9780735416192