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Lookup NU author(s): Dr Tom Clifford, Abrar Babateen, Dr Oliver Shannon, Tess Capper, Ammar Ashor, Professor Bloss Stephan, Professor Dame Louise Robinson, Professor John Mathers, Professor Emma Stevenson, Dr Mario Siervo
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Taylor & Francis, 2019.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Clifford T, Babateen A, Shannon OM, Capper T, Ashor A, Stephan B, Robinson L, O'Hara JP, Mathers JC, Stevenson E, Siervo M
Publication type: Article
Publication status: Published
Journal: Critical Reviews in Food Science and Nutrition
Year: 2019
Volume: 59
Issue: 15
Pages: 2400-2410
Online publication date: 04/04/2018
Acceptance date: 04/04/2018
Date deposited: 21/08/2018
ISSN (print): 1040-8398
ISSN (electronic): 1549-7852
Publisher: Taylor & Francis
URL: https://doi.org/10.1080/10408398.2018.1453779
DOI: 10.1080/10408398.2018.1453779
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