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Lookup NU author(s): Dr Barbara ToccoORCiD
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Amilien V, Tocco B, Strandbakken P
Publication type: Article
Publication status: Published
Journal: British Food Journal
Year: 2019
Volume: 121
Issue: 12
Pages: 3151-3167
Online publication date: 21/11/2019
Acceptance date: 24/07/2019
Date deposited: 14/08/2019
ISSN (print): 0007-070X
ISSN (electronic): 1758-4108
Publisher: Emerald Publishing Limited
URL: https://doi.org/10.1108/BFJ-10-2018-0717
DOI: 10.1108/BFJ-10-2018-0717
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