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Browsing publications by
Dr Barbara Tocco
Newcastle Authors
Title
Year
Full text
Professor Matthew Gorton
Dr Barbara Tocco
Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation
2025
Professor Matthew Gorton
Dr Barbara Tocco
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo
2025
Dr Barbara Tocco
Professor James Cunningham
Professor Jeremy Phillipson
Professor Matthew Gorton
Entrepreneurial Universities and Their Engagement with Rural Enterprise
2025
Dr Arijit De
Dr Barbara Tocco
Professor Matthew Gorton
Optimizing short food supply chain logistics to lower carbon emissions and enhance operational efficiency for small-scale rural producers
2025
Dr Barbara Tocco
Who are the consumers of European farmers' markets? A cross-country analysis
2025
Dr Barbara Tocco
Professor Matthew Gorton
Developing the infrastructure for Short Food Supply Chains
2024
Dr Luca Panzone
Dr Barbara Tocco
Dr Ruzica Brecic
Professor Matthew Gorton
Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables
2024
Dr Barbara Tocco
Dr Thao Nguyen
Professor Jeremy Phillipson
Professor Matthew Gorton
Labour and skills availability: impacts on rural enterprise
2024
Richard Freeman
Professor Jeremy Phillipson
Professor Matthew Gorton
Dr Barbara Tocco
Social capital and short food supply chains: Evidence from Fisheries Local Action Groups
2024
Professor Matthew Gorton
Dr Barbara Tocco
What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation
2024
Professor Matthew Gorton
Dr Barbara Tocco
Dr Carmen Hubbard
Fiona Hallam
Consumers' willingness to pay for an animal welfare food label
2023
Dr Arijit De
Dr Barbara Tocco
Professor Matthew Gorton
Improving the operational efficiency and reducing transport-related carbon emissions of food distribution hubs: a short, non-technical overview
2023
Professor Matthew Gorton
Dr Barbara Tocco
Trends in consumer preference for locally-sourced food products
2023
Dr Barbara Tocco
Melanie Thompson-Glen
Dr Thao Nguyen
Dr Amelia Magistrali
Professor Jeremy Phillipson
et al.
Understanding Rural Durham - Supporting Durham County Council's evidence base
2023
Roberta Discetti
Dr Barbara Tocco
Professor Matthew Gorton
Beatrice Biasini
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement
2022
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