Professor Matthew Gorton
Dr Barbara Tocco
| Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation | 2024 |
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Dr Luca Panzone
Dr Barbara Tocco
Dr Ruzica Brecic
Professor Matthew Gorton
| Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables | 2024 |
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Richard Freeman
Professor Jeremy Phillipson
Professor Matthew Gorton
Dr Barbara Tocco
| Social capital and short food supply chains: Evidence from Fisheries Local Action Groups | 2024 |
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Professor Matthew Gorton
Dr Barbara Tocco
| What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation | 2024 |
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Professor Matthew Gorton
Dr Barbara Tocco
Dr Carmen Hubbard
Fiona Hallam
| Consumers' willingness to pay for an animal welfare food label | 2023 |
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Professor Matthew Gorton
Dr Barbara Tocco
| Trends in consumer preference for locally-sourced food products | 2023 |
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Roberta Discetti
Dr Barbara Tocco
Professor Matthew Gorton
Beatrice Biasini
| European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement | 2022 |
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Professor Matthew Gorton
Dr Carmen Hubbard
Dr Barbara Tocco
| Strengthening the Sustainability of European Food Chains Through Quality and Procurement Policies | 2022 |
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Professor Jeremy Phillipson
Dr Thao Nguyen
Dr Barbara Tocco
Dr Sara Maioli
Dr Ian Merrell
et al. | The effects of the Covid-19 pandemic on rural businesses: experiences and resilience | 2022 |
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Professor Matthew Gorton
Dr Carmen Hubbard
Professor Jeremy Phillipson
Professor Stephen Quarrie
Dr Barbara Tocco
et al. | Hybrid Forums | 2021 |
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Dr Barbara Tocco
Richard Freeman
| Innovative Food Business Models for Sustainable and Resilient Economies | 2021 |
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Professor Matthew Gorton
Dr Barbara Tocco
| Looking Behind the Choice of Organic: A Cross-country Analysis Applying Integrated Choice and Latent Variable Models | 2021 |
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Dr Barbara Tocco
| Participatory Democracy: Hybrid Forums and Deliberative Processes as Methodological Tools | 2021 |
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Dr Barbara Tocco
Professor Jeremy Phillipson
| Pilot actions to stimulate short food supply chains for locally landed seafood in North-East England | 2021 |
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Dr Barbara Tocco
| Strategic Guide for Short Food Supply Chains | 2021 |
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Professor Matthew Gorton
Dr Barbara Tocco
| Sustainability Performance of Certified and Non-certified Food | 2021 |
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Professor Matthew Gorton
Dr Barbara Tocco
| What determines consumers' use of eco-labels? Taking a close look at label trust | 2021 |
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Roger Turner
Professor Jeremy Phillipson
Professor Matthew Gorton
Dr Paul Cowie
Dr Thao Nguyen
et al. | What is the contribution of rural enterprise to Levelling Up, and how can this be further enabled? | 2021 |
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Dr Barbara Tocco
| Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries | 2020 |
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Dr Barbara Tocco
| Creation of technical support systems and decision-making tools for agri-food practitioners and policy makers for impact measurement | 2020 |
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Professor Matthew Gorton
Dr Barbara Tocco
Dr Angela Tregear
| Development, refinement and verification of policy recommendations | 2020 |
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Dr Barbara Tocco
| Ethnographic fieldwork gallery exhibition (online): Food practices and quality labels in European households | 2020 |
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Dr Barbara Tocco
| Report on Strength2Food output focussed learning workshops | 2020 |
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Dr Barbara Tocco
| At the Heart of Controversies: Hybrid Forums as an Experimental Multi-Actor Tool to Enhance Sustainable Practices in Localized Agro-Food Systems | 2019 |
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Professor Matthew Gorton
Dr Barbara Tocco
| Conceptual Framework | 2019 |
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Richard Freeman
Dr Barbara Tocco
| Measuring the Economic, Environmental and Social Sustainability of Short Food Supply Chains | 2019 |
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Dr Barbara Tocco
| Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories | 2019 |
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Dr Barbara Tocco
| Report on experimental research using a virtual store environment to understand consumer food choice relating to food quality schemes products and strategies | 2019 |
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Dr Barbara Tocco
| Short Food Supply Chains and their Contributions to Sustainability: Participants' Views and Perceptions from 12 European Cases | 2019 |
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Dr Barbara Tocco
| Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes | 2018 |
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Dr Barbara Tocco
| Qualitative assessment of motivations, practices and organisational development of short food supply chains | 2018 |
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Dr Barbara Tocco
| Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures | 2018 |
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Emeritus Professor David Harvey
Professor Matthew Gorton
Dr Barbara Tocco
| How Competitive is the EU’s Agri-Food Sector? An Introduction to a Special Feature on EU Agri-Food Competitiveness | 2017 |
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Dr Barbara Tocco
Dr Angela Tregear
| Report on pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese | 2017 |
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Dr Barbara Tocco
Dr Angela Tregear
| Report detailing the methods and indicators for measuring the social, environmental and economic impacts of food quality schemes, short food supply chains and varying public sector food procurement policies on agri-food chain participants and rural territories | 2016 |
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Dr Barbara Tocco
Dr Angela Tregear
| Report detailing the selection of case study regions and cases for impact analysis | 2016 |
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Dr Barbara Tocco
Dr Angela Tregear
| Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impacts of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories | 2016 |
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Dr Barbara Tocco
Dr Carmen Hubbard
Professor Matthew Gorton
| Competitiveness of the EU Agri-Food Sector: a Synthesis of Findings from the COMPETE Project | 2015 |
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Dr Barbara Tocco
| Labour Adjustments in Agriculture: Evidence from Romania | 2014 |
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Dr Barbara Tocco
| The Theoretical Framework and Methodology to Estimate the Farm Labour and Other Factor-Derived Demand and Output Supply Systems | 2013 |
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