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Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures

Lookup NU author(s): Dr Barbara ToccoORCiD


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Publication metadata

Author(s): Hartmann M, Yeh C-H, Amilien V, Čeliković Z, Csillag P, Filipović J, Giraud G, Gorton M, Menozzi D, Quarrie S, Roos G, Saidi M, Tocco B, Török Á, Veneziani M

Publication type: Working Paper

Publication status: Published

Journal: Strength2Food

Year: 2018

Publisher: Strength2Food