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Short Food Supply Chains and their Contributions to Sustainability: Participants' Views and Perceptions from 12 European Cases

Lookup NU author(s): Dr Barbara Tocco

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


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Author(s): Vittersø G, Torjusen H, Laitala K, Tocco B, Biasini B, Csillag P, Duboys de Labarre M, Lecoeur J-L, Maj A, Majewski E, Malak-Rawlikowska A, Menozzi D, Török Á, Wavresky P

Publication type: Article

Publication status: Published

Journal: Sustainability

Year: 2019

Volume: 11

Issue: 17

Online publication date: 03/09/2019

Acceptance date: 28/08/2019

Date deposited: 09/09/2019

ISSN (electronic): 2071-1050

Publisher: MDPIAG

URL: https://doi.org/10.3390/su11174800

DOI: 10.3390/su11174800


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