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Report on experimental research using a virtual store environment to understand consumer food choice relating to food quality schemes products and strategies

Lookup NU author(s): Dr Barbara ToccoORCiD

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Author(s): Hartmann M, Meyer K, Yeh C-H, Filipović J, Gorton M, Kuč V, Tocco B, White J

Publication type: Working Paper

Publication status: Published

Journal: Strength2Food

Year: 2019

Publisher: Strength2Food

URL: https://www.strength2food.eu/2019/02/28/report-on-experimental-research-using-a-virtual-store-environment-to-understand-consumer-food-choice-relating-to-fqs-products-and-strategies/

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