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Report on experimental research using a virtual store environment to understand consumer food choice relating to food quality schemes products and strategies

Lookup NU author(s): Dr Barbara ToccoORCiD


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Publication metadata

Author(s): Hartmann M, Meyer K, Yeh C-H, Filipović J, Gorton M, Kuč V, Tocco B, White J

Publication type: Working Paper

Publication status: Published

Journal: Strength2Food

Year: 2019

Publisher: Strength2Food