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Designing health promoting foods for the ageing population: a qualitative approach

Lookup NU author(s): Dr Orla CollinsORCiD

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Author(s): Collins O, Bogue J

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 2015

Volume: 117

Issue: 12

Pages: 3003-3023

Online publication date: 07/12/2015

Acceptance date: 30/07/2015

ISSN (print): 0007-070X

ISSN (electronic): 1758-4108

Publisher: Emerald

URL: https://doi.org/10.1108/BFJ-04-2015-0158

DOI: 10.1108/BFJ-04-2015-0158

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