Dr Francisco Areal
Dr Orla Collins
Dr Novieta Sari
RAO Fu
Professor Lynn Frewer
et al. | Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals | 2025 |
|
Professor Mark Reed
Dr Regina Hansda
Heidi Saxby
Lowell Mills
Professor Guy Garrod
et al. | Social barriers and opportunities to the implementation of the England Peat Strategy : Final report | 2020 |
|
Dr Orla Collins
| Market analysis and concept development of functional foods | 2017 |
|
Dr Orla Collins
| Designing health promoting foods for the ageing population: a qualitative approach | 2015 |
|
Dr Orla Collins
| The Role of Food in Supporting Healthy Aging: A Stakeholder Perspective | 2015 |
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