Market analysis and concept development of functional foods

Lookup NU author(s): Dr Orla Collins ORCiD

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Author(s): Bogue J, Collins O, Troy AJ

Editor(s): Bagchi D; Nair S

Publication type: Book Chapter

Publication status: Published

Book Title: Developing New Functional Food and Nutraceutical Products

Year: 2017

Pages: 29-45

Print publication date: 04/10/2016

Online publication date: 23/09/2016

Acceptance date: 23/06/2016

Publisher: Elsevier Inc

Place Published: Amsterdam

URL: https://doi.org/10.1016/B978-0-12-802780-6.00002-X

DOI: 10.1016/B978-0-12-802780-6.00002-X

Library holdings: Search Newcastle University Library for this item

ISBN: 9780128027806

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