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Lookup NU author(s): Dr Barbara Sturm
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
© 2019 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association.Background: In developing countries such as Nepal, many children aged below 3 years do not grow at a sufficiently high rate and are vulnerable to micronutrient deficiencies (e.g. vitamin A). Challenges to child nutrition can result from poverty, unhealthy traditional practices, inadequate caring and feeding practices. The present study aimed to assess the feeding practices of pre-school children and their associated factors. Methods: A cross-sectional study was carried out in pre-schools located in Kathmandu district between February and March 2018. Three levels in terms of price range (lower, medium and higher level) of pre-schools were selected to reach the mothers of children aged ≤3 years. A structured questionnaire was administered to 145 mothers. Descriptive analyses were conducted to observe the characteristics of the population. Multinomial logistic regression analyses were performed to identify the association for the factors of mothers’ perception of their current feeding practices. Results: We found that dal-bhat/jaulo was a common complementary food irrespective of socio-economic background. Interestingly, mothers who had received a higher education were significantly less likely to change their feeding practices (odds ratio = 0.118, confidence interval = 0.01–0.94). The mothers that fed a higher quantity porridge to their children showed a high willingness to change the feeding practices. Conclusions: Poor feeding practices are still an important public health problem in Nepal and were observed to be associated with low socio-economic status, unawareness and a lack of knowledge towards dietary diversity combined with strong beliefs related to social forces and cultures.
Author(s): Shrestha L, Parmar A, Kulig B, Hensel O, Sturm B
Publication type: Article
Publication status: Published
Journal: Journal of Human Nutrition and Dietetics
Year: 2020
Volume: 33
Issue: 2
Pages: 241-251
Print publication date: 01/04/2020
Online publication date: 03/11/2019
Acceptance date: 02/04/2018
Date deposited: 22/01/2020
ISSN (print): 0952-3871
ISSN (electronic): 1365-277X
Publisher: Wiley-Blackwell Publishing Ltd
URL: https://doi.org/10.1111/jhn.12715
DOI: 10.1111/jhn.12715
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