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Browsing publications by Dr Barbara Sturm

Newcastle AuthorsTitleYearFull text
Dr Barbara Sturm
A framework for optimization of energy efficiency and integration of hybridized-solar energy in agro-industrial plants: Bioethanol production from cassava in Ghana2021
Dr Barbara Sturm
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices2021
Dr Barbara Sturm
Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars2020
Dr Barbara Sturm
Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices2020
Dr Barbara Sturm
Feeding practices of pre-school children and associated factors in Kathmandu, Nepal2020
Dr Barbara Sturm
Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings2020
Dr Barbara Sturm
Stuart Crichton
In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics2020
Abozar Nasirahmadi
Dr Barbara Sturm
Pecking activity detection in group-housed turkeys using acoustic data and a deep learning technique2020
Paul Jackson
Abozar Nasirahmadi
Dr Jonathan Guy
Professor Steve Bull
Dr Peter Avery
et al.		Using CFD modelling to relate pig lying locations to environmental variability in finishing pens2020
Abozar Nasirahmadi
Dr Barbara Sturm
Emerita Professor Sandra Edwards
Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine2019
Dr Barbara Sturm
Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders2019
Dr Barbara Sturm
Nutritional and sensory quality of composite extruded complementary food2019
Paul Jackson
Dr Jonathan Guy
Dr Barbara Sturm
Professor Steve Bull
Emerita Professor Sandra Edwards
An innovative concept building design incorporating passive technology to improve resource efficiency and welfare of finishing pigs.2018
Dr Barbara Sturm
Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages2018
Dr Barbara Sturm
Abozar Nasirahmadi
Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices2018
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