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Lookup NU author(s): Dr Luca Panzone,
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Redactive Publishing Ltd., 2019.
For re-use rights please refer to the publisher's terms and conditions.
Global policy agendas increasingly support the reduction of greenhouse gas (GHG) emissions to ensure that climate change is kept under control. The private sector recognises this, with many businesses reporting their environmental performance annually in their CSR or sustainability reports. However, achieving net zero emissions will require the support of food shoppers, too: in western economies, food accounts for around 30% of total household GHG emissions, a sizeable share. Could carbon footprint labelling make a difference to consumers’ food choices?
Author(s): Panzone L, Cherry B
Publication type: Article
Publication status: Published
Volume: November 2019
Print publication date: 31/10/2019
Acceptance date: 03/08/2019
Date deposited: 15/01/2020
Publisher: Redactive Publishing Ltd.