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Browsing publications by Dr Luca Panzone.

Newcastle AuthorsTitleYearFull text
Dr Luca Panzone
Professor Guy Garrod
Dr Jorgelina Di Pasquale
Molecular marketing, personalised information and willingness-to-pay for functional foods: Vitamin D enriched eggs2022
Naomi Kang
Dr Luca Panzone
Dr Sharron Kuznesof
The role of cooking in consumers' quality formation: An exploratory study of beef steaks2022
Dr Luca Panzone
Dr Francisco Areal
A ridge regression approach to estimate the relationship between landfill taxation and waste collection and disposal in England2021
Dr Luca Panzone
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector2021
Dr Luca Panzone
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels2021
Dr Luca Panzone
Professor Daniel Zizzo
The Impact of Environmental Recall and Carbon Taxation on the Carbon Footprint of Supermarket Shopping2021
Dr Luca Panzone
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food2020
Professor Jeremy Phillipson
Professor Matthew Gorton
Roger Turner
Professor Mark Shucksmith OBE
Katie Aitken-McDermott
et al.
The COVID-19 Pandemic and Its Implications for Rural Economies2020
Dr Luca Panzone
Professor Falko Sniehotta
Professor Fred Lemke
The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food2020
Dr Luca Panzone
Brett Cherry
Buying into low carbon2019
Dr Beth Clark
Dr Luca Panzone
Dr Gavin Stewart
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al.
Consumer attitudes towards production diseases in intensive production systems2019
Dr Luca Panzone
Follow the leader? Testing for the internalization of law2019
Dr Luca Panzone
The behavioral effect of Pigovian regulation: Evidence from a field experiment2018
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al.
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies2017
Dr Beth Clark
Professor Lynn Frewer
Dr Luca Panzone
Dr Gavin Stewart
The need for formal policy synthesis in food policy. A case study of willingness to pay.2017
Dr Oliver Heidrich
Professor David Manning
Dr Alistair Ford
Dr Luca Panzone
Dr Natalia Yakovleva
et al.
The potassium cycle to feed the city2017
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al.
A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare2016
Dr Luca Panzone
Professor Fred Lemke
Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help 2016
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits2016
Dr Luca Panzone
Media effects on sustainable food consumption. How newspaper coverage relates to supermarket expenditures2016
Dr Luca Panzone
Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping2016
Dr Luca Panzone
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups2016
Dr Luca Panzone
Costs, Benefits and Their Interaction: Influence on Decision Making2015
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries2015
Dr Kyriaki Remoundou
Dr Mary Brennan
Dr Luca Panzone
Professor Lynn Frewer
Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK2015
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Lynn Frewer
A Protocol for a meta-analysis of consumers' and citizens willingness-to-pay for farm animal welfare and disease prevention2014
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Lynn Frewer
A protocol for a systematic review into consumers' attitudes, beliefs and perceived ethical obligations towards farm animal welfare2014
Dr Luca Panzone
Driving Consistency in Sustainable Choice Behaviour: A Literature Review2014
Dr Luca Panzone
Motivation crowding in real consumption decisions: Who is messing with my groceries?2014
Dr Luca Panzone
Professor Fred Lemke
The role of reputation in consumer assessment of socially irresponsible behaviour in food chains: Lessons for customer management2014
Dr Luca Panzone
Why are discounted prices presented with full prices? The role of external price information on consumers' likelihood to purchase2014
Dr Luca Panzone
Saving Money vs Investing Money: Do Energy Ratings Influence Consumer Demand for Energy Efficient Goods?2013
Dr Luca Panzone
The Design and Application of an Environmental Index of Sustainable Consumption Using Supermarket Data2013
Dr Luca Panzone
Alcohol Tax, Price-Quality Proxy and Discounting: A Reason Why Alcohol Taxes May Rebound2012