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Browsing publications by Dr Luca Panzone

Newcastle AuthorsTitleYearFull text
Elena Benedetti
Dr Luca Panzone
Professor John Wildman
Emeritus Professor Chris Seal
Border regulation and greenhouse gas emissions from EU-UK food trade2025
Dr Luca Panzone
Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish2024
Dr Luca Panzone
Food for the Soul and the Planet: Measuring the Impact of the Return of Meatless Fridays for (some) UK Catholics2024
Dr Luca Panzone
Dr Barbara Tocco
Dr Ruzica Brecic
Professor Matthew Gorton
Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables2024
Dr Luca Panzone
Nudging the acceptance of insects-fed farmed fish among mature consumers2024
Dr Luca Panzone
Dr Natasha Auch
Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping2024
Dr Luca Panzone
Why Do I Act for the Environment? Socioeconomic Status Moderates the Relationship Between Climate Change Beliefs and Sustainable Actions2024
Dr Luca Panzone
Women’s Empowerment in Agriculture in the Semi-Arid: A Case Study of Northeastern Brazil2024
Selene Righi
Dr Luca Panzone
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption2023
Dr Luca Panzone
Do rational people sometimes act irrationally? A dynamic self-regulation model of sustainable consumer behavior2023
Dr Luca Panzone
What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt2023
Dr Luca Panzone
Professor Guy Garrod
Dr Jorgelina Di Pasquale
Molecular marketing, personalised information and willingness-to-pay for functional foods: Vitamin D enriched eggs2022
Dr Naomi Kang
Dr Luca Panzone
Dr Sharron Kuznesof
The role of cooking in consumers' quality formation: An exploratory study of beef steaks2022
Dr Luca Panzone
Dr Francisco Areal
A ridge regression approach to estimate the relationship between landfill taxation and waste collection and disposal in England2021
Dr Luca Panzone
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector2021
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