Dr Luca Panzone
| Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish | 2024 |
|
Dr Luca Panzone
| Food for the Soul and the Planet: Measuring the Impact of the Return of Meatless Fridays for (some) UK Catholics | 2024 |
|
Dr Luca Panzone
Dr Barbara Tocco
Dr Ruzica Brecic
Professor Matthew Gorton
| Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables | 2024 |
|
Dr Luca Panzone
| Nudging the acceptance of insects-fed farmed fish among mature consumers | 2024 |
|
Dr Luca Panzone
Dr Natasha Auch
| Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping | 2024 |
|
Dr Luca Panzone
| Why Do I Act for the Environment? Socioeconomic Status Moderates the Relationship Between Climate Change Beliefs and Sustainable Actions | 2024 |
|
Dr Luca Panzone
| Women’s Empowerment in Agriculture in the Semi-Arid: A Case Study of Northeastern Brazil | 2024 |
|
Selene Righi
Dr Luca Panzone
| Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption | 2023 |
|
Dr Luca Panzone
| Do rational people sometimes act irrationally? A dynamic self-regulation model of sustainable consumer behavior | 2023 |
|
Dr Luca Panzone
| What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt | 2023 |
|
Dr Luca Panzone
Professor Guy Garrod
Dr Jorgelina Di Pasquale
| Molecular marketing, personalised information and willingness-to-pay for functional foods: Vitamin D enriched eggs | 2022 |
|
Dr Naomi Kang
Dr Luca Panzone
Dr Sharron Kuznesof
| The role of cooking in consumers' quality formation: An exploratory study of beef steaks | 2022 |
|
Dr Luca Panzone
Dr Francisco Areal
| A ridge regression approach to estimate the relationship between landfill taxation and waste collection and disposal in England | 2021 |
|
Dr Luca Panzone
| Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector | 2021 |
|
Dr Luca Panzone
| How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels | 2021 |
|
Dr Luca Panzone
Professor Daniel Zizzo
| The Impact of Environmental Recall and Carbon Taxation on the Carbon Footprint of Supermarket Shopping | 2021 |
|
Dr Luca Panzone
| Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food | 2020 |
|
Professor Jeremy Phillipson
Professor Matthew Gorton
Roger Turner
Emeritus Professor Mark Shucksmith OBE
Dr Katie Aitken-McDermott
et al. | The COVID-19 Pandemic and Its Implications for Rural Economies | 2020 |
|
Dr Luca Panzone
Professor Falko Sniehotta
Professor Fred Lemke
| The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food | 2020 |
|
Dr Luca Panzone
Brett Cherry
| Buying into low carbon | 2019 |
|
Dr Beth Clark
Dr Luca Panzone
Dr Gavin Stewart
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al. | Consumer attitudes towards production diseases in intensive production systems | 2019 |
|
Dr Luca Panzone
| Follow the leader? Testing for the internalization of law | 2019 |
|
Dr Luca Panzone
| The behavioral effect of Pigovian regulation: Evidence from a field experiment | 2018 |
|
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al. | Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies | 2017 |
|
Dr Beth Clark
Professor Lynn Frewer
Dr Luca Panzone
Dr Gavin Stewart
| The need for formal policy synthesis in food policy. A case study of willingness to pay. | 2017 |
|
Professor Oliver Heidrich
Professor David Manning
Dr Alistair Ford
Dr Luca Panzone
Dr Natalia Yakovleva
et al. | The potassium cycle to feed the city | 2017 |
|
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al. | A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare | 2016 |
|
Dr Luca Panzone
Professor Fred Lemke
| Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help | 2016 |
|
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
| Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits | 2016 |
|
Dr Luca Panzone
| Media effects on sustainable food consumption. How newspaper coverage relates to supermarket expenditures | 2016 |
|
Dr Luca Panzone
| Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping | 2016 |
|
Dr Luca Panzone
| The Influence of Costs, Benefits and Their Interaction on the Economic Behaviour of Consumers | 2016 |
|
Dr Luca Panzone
| When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups | 2016 |
|
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
| Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries | 2015 |
|
Dr Kyriaki Remoundou
Dr Mary Brennan
Dr Luca Panzone
Professor Lynn Frewer
| Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK | 2015 |
|
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Lynn Frewer
| A Protocol for a meta-analysis of consumers' and citizens willingness-to-pay for farm animal welfare and disease prevention | 2014 |
|
Dr Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Lynn Frewer
| A protocol for a systematic review into consumers' attitudes, beliefs and perceived ethical obligations towards farm animal welfare | 2014 |
|
Dr Luca Panzone
| Driving Consistency in Sustainable Choice Behaviour: A Literature Review | 2014 |
|
Dr Luca Panzone
| Motivation crowding in real consumption decisions: Who is messing with my groceries? | 2014 |
|
Dr Luca Panzone
Professor Fred Lemke
| The role of reputation in consumer assessment of socially irresponsible behaviour in food chains: Lessons for customer management | 2014 |
|
Dr Luca Panzone
| Why are discounted prices presented with full prices? The role of external price information on consumers' likelihood to purchase | 2014 |
|
Dr Luca Panzone
| Saving Money vs Investing Money: Do Energy Ratings Influence Consumer Demand for Energy Efficient Goods? | 2013 |
|
Dr Luca Panzone
| The Design and Application of an Environmental Index of Sustainable Consumption Using Supermarket Data | 2013 |
|
Dr Luca Panzone
| Alcohol Tax, Price-Quality Proxy and Discounting: A Reason Why Alcohol Taxes May Rebound | 2012 |
|
