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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Food and Nutrition‐Related Diseases: The Global Challenge

Lookup NU author(s): Professor Thomas HillORCiD, Professor Georg LietzORCiD

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Publication metadata

Author(s): Hill T, Lietz G

Editor(s): Lanham-New S; Hill T; Gallagher A; Voster H;

Publication type: Book Chapter

Publication status: Published

Book Title: Introduction to Human Nutrition 3rd Edition

Year: 2019

Pages: 439-452

Print publication date: 05/12/2019

Online publication date: 09/10/2019

Acceptance date: 01/10/2019

Edition: 3

Series Title: The Nutrition Society Textbook Series

Publisher: Wiley-Blackwell

Place Published: Hoboken, NJ

URL: https://www.wiley.com/en-gb/Introduction+to+Human+Nutrition%2C+3rd+Edition-p-9781119476979

Library holdings: Search Newcastle University Library for this item

ISBN: 9781119476979


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