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Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract

Lookup NU author(s): Hasan Iessa, Karl Christensen, Dr Jean Hall, Emeritus Professor Chris Seal

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The full text of this item is currently under embargo and cannot be made publicly available until 06/09/2021.


Publication metadata

Author(s): Iessa H, Christensen K, Hall JA, Seal CJ

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2021

Volume: 337

Print publication date: 01/02/2021

Online publication date: 06/09/2020

Acceptance date: 01/09/2020

Date deposited: 16/11/2020

ISSN (print): 0308-8146

Publisher: Elsevier

URL: https://doi.org/10.1016/j.foodchem.2020.128009

DOI: 10.1016/j.foodchem.2020.128009


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