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Lookup NU author(s): Professor Thomas Hill, Professor John Mathers
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).
Author(s): Buttriss JL, Lanham-New SA, Steenson S, Levy L, Swan GE, Darling AL, Cashman KD, Allen RE, Durrant LR, Smith CP, Magee P, Hill TR, Uday S, Kiely M, Delamare G, Hoyland AE, Larsen L, Street LN, Mathers JC, Prentice A
Publication type: Article
Publication status: Published
Journal: British Journal of Nutrition
Year: 2021
Volume: 127
Issue: 10
Pages: 1567-1587
Online publication date: 28/05/2022
Acceptance date: 21/07/2021
Date deposited: 19/10/2023
ISSN (print): 0007-1145
ISSN (electronic): 1475-2662
Publisher: Cambridge University Press
URL: https://doi.org/10.1017/S0007114521002555
DOI: 10.1017/S0007114521002555
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