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Lookup NU author(s): Wasim Iqbal,
Dr Gavin Stewart,
Emeritus Professor Chris SealORCiD
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Our primary research questions are: (1) What is the association between whole grains(WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease,obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have thebgreatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is:(3)Are there dose–response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake?
Author(s): Iqbal WA, Stewart GB, Smith A, Errington L, Seal CJ
Publication type: Article
Publication status: Published
Journal: Campbell Systematic Reviews
Print publication date: 01/09/2021
Online publication date: 26/07/2021
Acceptance date: 29/06/2021
Date deposited: 29/07/2021
ISSN (electronic): 1891-1803
Publisher: Wiley-Blackwell Publishing Ltd.
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