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Innovative Food Business Models for Sustainable and Resilient Economies

Lookup NU author(s): Dr Barbara Tocco, Richard Freeman

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Author(s): Furey S, Tocco B, Freeman R, Jewitt C, Reeder N, Melville K, Mould E, Connolly A

Publication type: Report

Publication status: Published

Series Title: Economic and Social Research Council (ESRC) Accellerating Business Collaboration (ABC) 2020

Year: 2021

Pages: 20

Online publication date: 01/04/2021

Acceptance date: 31/03/2021

Institution: Economic and Social Research Council

Place Published: Belfast

URL: https://www.ulster.ac.uk/__data/assets/pdf_file/0008/846800/UU_Report_March2021_v9-FINAL.pdf

Notes: Project by Ulster University Business School, Newcastle University’s Centre for Rural Economy, Belfast Food Network, Food and Drink North East, Food Newcastle and Northern Ireland Retail Consortium.


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