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Strengthening the Sustainability of European Food Chains Through Quality and Procurement Policies

Lookup NU author(s): Professor Matthew Gorton, Dr Carmen Hubbard, Dr Barbara ToccoORCiD

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).


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Author(s): Mattas K, Tsakiridou E, Karelakis C, Lazaridou D, Gorton M, Filipovic J, Hubbard C, Saidi M, Stojkovic D, Tocco B, Tregear A, Veneziani M

Publication type: Article

Publication status: Published

Journal: Trends in Food Science & Technology

Year: 2022

Volume: 120

Pages: 248-253

Print publication date: 01/02/2022

Online publication date: 27/11/2021

Acceptance date: 23/11/2021

Date deposited: 03/12/2021

ISSN (print): 0924-2244

ISSN (electronic): 1879-3053

Publisher: Elsevier

URL: https://doi.org/10.1016/j.tifs.2021.11.021

DOI: 10.1016/j.tifs.2021.11.021


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