Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Strengthening the Sustainability of European Food Chains Through Quality and Procurement Policies

Lookup NU author(s): Professor Matthew GortonORCiD, Dr Carmen Hubbard, Dr Barbara ToccoORCiD

Downloads

Licence

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Publication metadata

Author(s): Mattas K, Tsakiridou E, Karelakis C, Lazaridou D, Gorton M, Filipovic J, Hubbard C, Saidi M, Stojkovic D, Tocco B, Tregear A, Veneziani M

Publication type: Article

Publication status: Published

Journal: Trends in Food Science & Technology

Year: 2022

Volume: 120

Pages: 248-253

Print publication date: 01/02/2022

Online publication date: 27/11/2021

Acceptance date: 23/11/2021

Date deposited: 03/12/2021

ISSN (print): 0924-2244

ISSN (electronic): 1879-3053

Publisher: Elsevier

URL: https://doi.org/10.1016/j.tifs.2021.11.021

DOI: 10.1016/j.tifs.2021.11.021

Altmetrics

Altmetrics provided by Altmetric

Share