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Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the Whole Grain Initiative

Lookup NU author(s): Emeritus Professor Chris SealORCiD



This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Van der Kamp J-W, Jones JM, Miller KB, Ross AB, Seal CJ, Tan B, Beck EJ

Publication type: Article

Publication status: Published

Journal: Nutrients

Year: 2022

Volume: 14

Issue: 1

Online publication date: 29/12/2021

Acceptance date: 20/12/2021

Date deposited: 01/01/2022

ISSN (electronic): 2072-6643

Publisher: MDPI AG


DOI: 10.3390/nu14010138


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