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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Biochemical Properties of Black and Green Teas and Their Insoluble Residues as Natural Dietary Additives to Optimize In Vitro Rumen Degradability and Fermentation but Reduce Methane in Sheep

Lookup NU author(s): Diky Ramdani, Dr Abdul ChaudhryORCiD

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Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Ramdani D, Jayanegara A, Chaudhry AS

Publication type: Article

Publication status: Published

Journal: Animals

Year: 2022

Volume: 12

Issue: 3

Online publication date: 26/01/2022

Acceptance date: 24/01/2022

Date deposited: 04/02/2022

ISSN (electronic): 2076-2615

Publisher: MDPI AG

URL: https://doi.org/10.3390/ani12030305

DOI: 10.3390/ani12030305

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Funding

Funder referenceFunder name
Directorate General of Higher Education, Indonesian Ministry of Education, Culture, Research and Technology

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